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The Forager's Feast. How to Identify, Gather, and Prepare Wild Edibles.
Leda Meredith
€ 22.27
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Description for The Forager's Feast. How to Identify, Gather, and Prepare Wild Edibles.
Paperback. A field guide/cookbook for foraging enthusiasts Series: Countryman Know How. Num Pages: 288 pages, 75 color photographs. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 203 x 203 x 22. Weight in Grams: 640.
Delicious wild edible plants and mushrooms are abundant throughout North America, not only in the wilderness but in urban areas, too. Learn how to identify, harvest, and eat the tastiest plants in your backyard. Intended as much for the cooking enthusiast as for the survivalist, this book includes recipes that will transform even the most common edible backyard weeds into guest-worthy fare. Even experienced foragers will be impressed with plantain leaf chips that are crisper and tastier than kale chips. Dandelion flowers become wine, Japanese knotweed becomes rhubarb-like compote and tangy sorbet, red clover blossoms give quick bread a delightfully ... Read more
Delicious wild edible plants and mushrooms are abundant throughout North America, not only in the wilderness but in urban areas, too. Learn how to identify, harvest, and eat the tastiest plants in your backyard. Intended as much for the cooking enthusiast as for the survivalist, this book includes recipes that will transform even the most common edible backyard weeds into guest-worthy fare. Even experienced foragers will be impressed with plantain leaf chips that are crisper and tastier than kale chips. Dandelion flowers become wine, Japanese knotweed becomes rhubarb-like compote and tangy sorbet, red clover blossoms give quick bread a delightfully ... Read more
Product Details
Format
Paperback
Publication date
2016
Publisher
WW Norton & Co United States
Number of pages
288
Condition
New
Series
Countryman Know How
Number of Pages
288
Place of Publication
Woodstock, United States
ISBN
9781581573060
SKU
V9781581573060
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-15
About Leda Meredith
Leda Meredith has been preserving food since she was a kid at her great-grandmother's side. She is the guide to food preservation at About.com, teaches food preservation and foraging throughout the Northeast, and is a regular contributor to numerous food-related publications. She is the author of Pickling Everything, Preserving Everything, The Forager’s Feast, and other books, and lives in Brooklyn, New York. ... Read more
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