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The Freekeh Cookbook: Healthy, Delicious, Easy-to-Prepare Meals with America´s Hottest Grain
Bonnie Matthews
€ 19.72
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Description for The Freekeh Cookbook: Healthy, Delicious, Easy-to-Prepare Meals with America´s Hottest Grain
Hardback. Freekeh is a tasty, versatile grain that's packed full of fiber and protein. Freekeh was created by accident nearly 2,000 years ago when a Middle Eastern village was attacked and their crop of young green wheat was set ablaze. This book showcases dozens of ways to incorporate freekeh into every meal of the day. Num Pages: 208 pages, 75 color photos. BIC Classification: WBH. Category: (G) General (US: Trade). Dimension: 224 x 231 x 26. Weight in Grams: 776.
Freekeh is a tasty, versatile grain that’s packed full of fiber and protein. Freekeh was created by accident nearly 2,000 years ago when a Middle Eastern village was attacked and their crop of young green wheat was set ablaze. Most folks would sulk over their misfortune, but the crafty villagers rubbed off the chaff, cooked it up, and the result was freekeh! With 8 grams of protein per serving, it is quickly gaining popularity in America as a healthy grain that tastes great and keeps you fuller for longer, aiding in weight loss.
This beautifully photographed cookbook showcases dozens ... Read more
Freekeh is a tasty, versatile grain that’s packed full of fiber and protein. Freekeh was created by accident nearly 2,000 years ago when a Middle Eastern village was attacked and their crop of young green wheat was set ablaze. Most folks would sulk over their misfortune, but the crafty villagers rubbed off the chaff, cooked it up, and the result was freekeh! With 8 grams of protein per serving, it is quickly gaining popularity in America as a healthy grain that tastes great and keeps you fuller for longer, aiding in weight loss.
This beautifully photographed cookbook showcases dozens ... Read more
Product Details
Publisher
Skyhorse Publishing
Format
Hardback
Publication date
2014
Condition
New
Weight
775g
Number of Pages
208
Place of Publication
New York, NY, United States
ISBN
9781628736168
SKU
V9781628736168
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-15
About Bonnie Matthews
Bonnie Matthews is a food photographer, cookbook author, and illustrator. When Bonnie is not creating recipes or photographing food, she’s drawing and painting for children’s books and magazines. She’s illustrated 25 books for children, including the award-winning “What To Do” series. In her spare time, she escapes to tiny islands and snorkels to get inspiration for the characters she draws. ... Read more
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