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The Fresh Honey Cookbook: 84 Recipes from a Beekeeper´s Kitchen
Laurey Masterton
€ 19.99
€ 17.70
FREE Delivery in Ireland
Description for The Fresh Honey Cookbook: 84 Recipes from a Beekeeper´s Kitchen
Paperback. Honey is one of nature's most versatile ingredients. Prized as a natural sweetener and also known for boosting energy, strengthening the immune system and alleviating ailments from insomnia to sore throats, it's a bonus that honey also tastes so good. This book gives honey bees their due with informative sidebars about bees and beekeeping. Num Pages: 192 pages, full colour photographs throughout. BIC Classification: WBT. Category: (G) General (US: Trade). Dimension: 225 x 181 x 17. Weight in Grams: 540.
Indulge your sweet tooth all year long with honey’s many seasonal flavors. Use avocado honey to add depth to April’s baby carrots; spice up your July peaches with sourwood honey; and add some cranberry honey to November’s Thanksgiving spread. This delightful book is filled with bits of honey lore and beekeeping history to sweeten your exploration of the varied and delicious ways you can use honey every day.
Indulge your sweet tooth all year long with honey’s many seasonal flavors. Use avocado honey to add depth to April’s baby carrots; spice up your July peaches with sourwood honey; and add some cranberry honey to November’s Thanksgiving spread. This delightful book is filled with bits of honey lore and beekeeping history to sweeten your exploration of the varied and delicious ways you can use honey every day.
Product Details
Format
Paperback
Publication date
2013
Publisher
Workman Publishing
Number of pages
192
Condition
New
Number of Pages
208
Place of Publication
, United States
ISBN
9781612120515
SKU
V9781612120515
Shipping Time
Usually ships in 5 to 9 working days
Ref
99-1
About Laurey Masterton
The late Laurey Masterton was a beekeeper, café owner, caterer, and chef/spokesperson for The National Honey Board who enthusiastically taught the benefits of using and eating local ingredients. She grew up in Vermont and lived in North Carolina where she started Laurey’s Café.
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