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The Full English Cassoulet
Richard Mabey
€ 23.99
€ 16.69
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Description for The Full English Cassoulet
Hardcover. An exploration of local ingredients, broadening your horizons by travelling, and vernacular heritage. It includes: collecting Corsican chestnut recipes and American mushroom ideas, and meditating on what a forest-food culture would have been like; cooking eggs in nothing but the sun; and, making bread the prehistoric way - with old beer. Num Pages: 224 pages. BIC Classification: WB. Category: (G) General (US: Trade). Dimension: 222 x 166 x 23. Weight in Grams: 422.
Richard Mabey began experimenting with cooking as soon as he was big enough to clamber to the cupboard where the powdered chocolate was kept. At scout camp he learned how to cook a Sussex Pond Pudding in a billy-can, and thirty years ago he permanently broadened the nation's palate with his guide to edible wild plants, Food For Free. His new book is a joyous exploration of local ingredients, broadening your horizons by travelling, vernacular heritage, and making use of everything except, as the saying goes, 'the pig's squeal'.
It includes:
*Collecting Corsican chestnut receipes and American mushroom ideas, ... Read more
Product Details
Publisher
Vintage United Kingdom
Number of pages
224
Format
Hardback
Publication date
2008
Condition
New
Number of Pages
224
Place of Publication
London, United Kingdom
ISBN
9780701182533
SKU
V9780701182533
Shipping Time
Usually ships in 5 to 9 working days
Ref
99-11
About Richard Mabey
Richard Mabey is a prize-winning writer and botanist, described by The Times as 'Britain's greatest living nature writer'. Brought up in the Chilterns, he now lives in Norfolk where he and his partner, Polly, have created from scratch a vegetable garden, a Mediterranean garden, a pond garden and a wild garden with fields and hedgerows. Highly praised for his ... Read more
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