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25%OFFRobyn Browder Mary Reid Barrow - The Great Taste of Virginia Seafood:  A Cookbook and Guide to Virginia Waters - 9780898653236 - V9780898653236
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The Great Taste of Virginia Seafood: A Cookbook and Guide to Virginia Waters

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Description for The Great Taste of Virginia Seafood: A Cookbook and Guide to Virginia Waters Paperback. Over 300 of the best seafood recipes in the state, including prizewinning gourmet recipes from celebrated Virginia chefs. Num Pages: 274 pages, black & white illustrations, colour illustrations. BIC Classification: WB. Category: (G) General (US: Trade). Dimension: 225 x 171 x 21. Weight in Grams: 552.
The Great Taste of Virginia Seafood is a showcase for the abundant variety of Virginia seafood, with over 300 recipes for seafood lovers. The Great Taste of Virginia Seafood includes: Gourmet recipes from celebrated Virginia chefs, Prize-winning recipes from the Annual Virginia Seafood Contest, Hors D'oeuvres and Appetizers, Soups and Chowders, Salads and Side Dishes, and Main Courses. The Great Taste of Virginia Seafood features a special "how to" section with black-and-white photographs on the best way to buy and prepare seafood, fun facts about fish and shellfish, historical tidbits about Virginia seafood, and 8 pages of full color photographs. ... Read more

Product Details

Format
Paperback
Publication date
2007
Publisher
Schiffer Publishing
Condition
New
Number of Pages
284
Place of Publication
Atglen, United States
ISBN
9780898653236
SKU
V9780898653236
Shipping Time
Usually ships in 5 to 9 working days
Ref
99-2

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