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The Herb-Lover's Recipe Book: 150 Delectable Ideas For Cooking With Herbs, Shown In Over 500 Photographs
Joanne Farrow
€ 18.99
€ 15.14
FREE Delivery in Ireland
Description for The Herb-Lover's Recipe Book: 150 Delectable Ideas For Cooking With Herbs, Shown In Over 500 Photographs
Hardcover. Chopped, torn, snipped, shredded and sprinkled, herbs enliven food, complementing and enhancing the taste, and permeating the whole dish with fragrance. This book shows you how to grow and use herbs, with step-by-step instructions on planting a herb garden, and information on drying and storing herbs, as well as preparing them for culinary use. Num Pages: 256 pages, over 500 photographs. BIC Classification: WBTH. Category: (G) General (US: Trade). Dimension: 228 x 289 x 23. Weight in Grams: 1368.
This book offers 150 delectable ideas for cooking with herbs, shown in over 500 photographs. It is a fabulous collection of appetizing herb-infused dishes to make, with ideas for satisfying soups and snacks, light lunches, everyday meals, and gourmet desserts. It includes recipes for herbal teas and tisanes, refreshing cordials and drinks, sweet and sour pickles and preserves, and aromatic oils and vinegars, as well as ideas for adding herbs to cheeses, butter, sauces and dips. You can pep up your cooking with herby ideas for unusual breads and pizzas, ice creams and desserts, warming soups and summer salads, risottos ... Read more
This book offers 150 delectable ideas for cooking with herbs, shown in over 500 photographs. It is a fabulous collection of appetizing herb-infused dishes to make, with ideas for satisfying soups and snacks, light lunches, everyday meals, and gourmet desserts. It includes recipes for herbal teas and tisanes, refreshing cordials and drinks, sweet and sour pickles and preserves, and aromatic oils and vinegars, as well as ideas for adding herbs to cheeses, butter, sauces and dips. You can pep up your cooking with herby ideas for unusual breads and pizzas, ice creams and desserts, warming soups and summer salads, risottos ... Read more
Product Details
Publisher
Lorenz Books
Format
Hardback
Publication date
2014
Condition
New
Weight
1367g
Number of Pages
256
Place of Publication
London, United Kingdom
ISBN
9780754829751
SKU
V9780754829751
Shipping Time
Usually ships in 4 to 8 working days
Ref
99-10
About Joanne Farrow
Joanna Farrow is a food writer and stylist who contributes articles to various magazines and has written a diverse array of cookbooks.
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