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The K Club Cookbook: Producer to Plate
Finbarr Higgins
€ 39.00
€ 31.26
FREE Delivery in Ireland
Description for The K Club Cookbook: Producer to Plate
Hardcover. 2016 is set to be a very special year for The K Club as it marks the 25th anniversary of the world-renowned Irish hotel and country club and to celebrate this milestone they are launching their first, long-awaited cookbook. Num Pages: 300 pages, Illustrated thoroughout. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 326 x 288 x 30. Weight in Grams: 2494.
2016 is set to be a very special year for The K Club as it marks the 25th anniversary of the world-renowned Irish hotel and country club and to celebrate this milestone they are launching their first, long-awaited cookbook.The book is going to be stunning. With no expensespared in its production, this magnificent coffee-table tome will embody the elegance and sophisticated luxury of The K Club -one of Ireland's leading hotels and resorts.The hotel's remarkable history, as host to the 2006 Ryder Cup and countless other prestigious events, will be captured in the book with recipes featured on the menu ... Read more
2016 is set to be a very special year for The K Club as it marks the 25th anniversary of the world-renowned Irish hotel and country club and to celebrate this milestone they are launching their first, long-awaited cookbook.The book is going to be stunning. With no expensespared in its production, this magnificent coffee-table tome will embody the elegance and sophisticated luxury of The K Club -one of Ireland's leading hotels and resorts.The hotel's remarkable history, as host to the 2006 Ryder Cup and countless other prestigious events, will be captured in the book with recipes featured on the menu ... Read more
Product Details
Publisher
Attic Press
Format
Hardback
Publication date
2016
Condition
New
Number of Pages
300
Place of Publication
Cork, Ireland
ISBN
9781782051510
SKU
V9781782051510
Shipping Time
Usually ships in 3 to 5 working days
Ref
99-10
About Finbarr Higgins
Finbarr Higgins is Executive Chef at The K Club resort, Co Kildare. He trained under Anton Edelmann at the Savoy in London, mastering the art of French haute cuisine.
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