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The Kentucky Fresh Cookbook
Maggie Green
€ 36.65
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Description for The Kentucky Fresh Cookbook
Paperback. Num Pages: 392 pages, colour illustrations. BIC Classification: WB. Category: (G) General (US: Trade). Dimension: 229 x 178 x 27. Weight in Grams: 525.
A seasonal food journey with native Kentuckian Maggie Green, The Kentucky Fresh Cookbook takes home chefs through a year in a Kentucky kitchen with more than 200 recipes. With a focus on the cook's activities in the kitchen, this book guides both aspiring and experienced cooks in the preparation of delicious meals using the delightful variety of foods found in Kentucky.
Green welcomes readers with her modern and accessible approach, incorporating seasonally available Kentucky produce in her recipes but also substituting frozen or canned food when necessary. She complements her year of recipes with tidbits about her own ... Read more
A seasonal food journey with native Kentuckian Maggie Green, The Kentucky Fresh Cookbook takes home chefs through a year in a Kentucky kitchen with more than 200 recipes. With a focus on the cook's activities in the kitchen, this book guides both aspiring and experienced cooks in the preparation of delicious meals using the delightful variety of foods found in Kentucky.
Green welcomes readers with her modern and accessible approach, incorporating seasonally available Kentucky produce in her recipes but also substituting frozen or canned food when necessary. She complements her year of recipes with tidbits about her own ... Read more
Product Details
Format
Paperback
Publication date
2011
Publisher
The University Press of Kentucky United States
Number of pages
392
Condition
New
Number of Pages
392
Place of Publication
Lexington, United States
ISBN
9780813133768
SKU
V9780813133768
Shipping Time
Usually ships in 5 to 9 working days
Ref
99-3
About Maggie Green
Maggie Green, a chef, Registered Dietitian, and owner of The Green Apron Company, tests and develops recipes, edits cookbooks, writes about food, and cooks her way to good health, all while promoting the value of simple, delicious home-cooked meals. She lives in Fort Wright, Kentucky.
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