The Kitchen Doctor Cookbook
Jill Scott
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Description for The Kitchen Doctor Cookbook
Hardcover. 512 pages, over 1200 colour photographs. Describes how different foods can be used to improve your health, which foods should be avoided to reduce the risk of certain health conditions. This work serves as a reference guide to food allergies, diabetes, arthritis and heart disease. It features advice on eating for health, foods to avoid and ways to build up a healthy store cupboard. Cateogry: (G) General (US: Trade). BIC Classification: WBH. Dimension: 227 x 177 x 37. Weight: 1466.
This work provides advice on achieving and maintaining a healthier lifestyle combined with a healthy diet. It contains over 300 healthy and nutritious recipes specially chosen for their healing properties. Each recipe is beautifully illustrated with easy-to-follow step-by-step instructions and photographs. It is a detailed reference guide to food allergies, diabetes, cancer prevention, arthritis and heart disease and how they can be helped by good nutrition. It features expert advice on eating for health, foods to avoid and ways to build up a healthy store cupboard. Every recipe is shown step by step and with over 1200 colour photographs throughout. ... Read more
This work provides advice on achieving and maintaining a healthier lifestyle combined with a healthy diet. It contains over 300 healthy and nutritious recipes specially chosen for their healing properties. Each recipe is beautifully illustrated with easy-to-follow step-by-step instructions and photographs. It is a detailed reference guide to food allergies, diabetes, cancer prevention, arthritis and heart disease and how they can be helped by good nutrition. It features expert advice on eating for health, foods to avoid and ways to build up a healthy store cupboard. Every recipe is shown step by step and with over 1200 colour photographs throughout. ... Read more
Product Details
Format
Hardback
Publication date
2006
Publisher
Anness
Number of pages
512
Condition
New
Number of Pages
512
Place of Publication
London, United Kingdom
ISBN
9780754816676
SKU
V9780754816676
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-15
About Jill Scott
Consultant editor Jill Scott is a trained dietician and nutritionist with almost 20 years experience in the fields of food, nutrition and health. Jill started her career in the National Health Service and gained further experience in the food industry before embarking on a career as a freelance dietician. She has worked on a wide range of nutrition-related projects and ... Read more
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