.png){kind=logo}
30%OFF
Stock image for illustration purposes only - book cover, edition or condition may vary.
The Little Smoker Book. Getting into the Top Level of Grilling.
Franz-Christoph . Ed(S): Heel
€ 25.99
€ 18.18
FREE Delivery in Ireland
Description for The Little Smoker Book. Getting into the Top Level of Grilling.
Paperback. Editor(s): Heel, Franz-Christoph. Num Pages: 80 pages, 44 colour illus. BIC Classification: WBS. Category: (G) General (US: Trade). Dimension: 230 x 152 x 9. Weight in Grams: 244.
This introduction to home smoking provides beginner smokers with information and delicious recipes for grilling, barbecuing, and smoking. It will give people who have not worked with a smoker on their own the tools and know-how to embark on this popular cooking method. Learn the basics of various kinds of smokers – barrel, water or bullet, and ceramic – to determine the best one for you. Get tips for determining the right type of firing -- with wood or charcoal, as well as for selecting your home smoking accessories. There is also guidelines for the maintenance of your smoker. With ... Read more
This introduction to home smoking provides beginner smokers with information and delicious recipes for grilling, barbecuing, and smoking. It will give people who have not worked with a smoker on their own the tools and know-how to embark on this popular cooking method. Learn the basics of various kinds of smokers – barrel, water or bullet, and ceramic – to determine the best one for you. Get tips for determining the right type of firing -- with wood or charcoal, as well as for selecting your home smoking accessories. There is also guidelines for the maintenance of your smoker. With ... Read more
Product Details
Format
Paperback
Publication date
2015
Publisher
Schiffer Publishing Ltd United States
Number of pages
80
Condition
New
Number of Pages
80
Place of Publication
Atglen, United States
ISBN
9780764347726
SKU
V9780764347726
Shipping Time
Usually ships in 5 to 9 working days
Ref
99-2
Reviews for The Little Smoker Book. Getting into the Top Level of Grilling.