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The Modern Dairy: Nourishing Recipes Using Milk, Cream, Cheese, Butter and Yogurt. Discover the Science Behind This Nutritional Powerhouse
Annie Bell
€ 23.99
€ 17.61
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Description for The Modern Dairy: Nourishing Recipes Using Milk, Cream, Cheese, Butter and Yogurt. Discover the Science Behind This Nutritional Powerhouse
Paperback. After years of being treated like the pariah in the fridge, dairy is making a comeback. In The Modern Dairy, Annie Bell revisits and revises old habits, overturns myths and puts paid to bad science and misconceptions with recipes that celebrate dairy but demonstrate how it can be used in new, healthier ways. Num Pages: 192 pages, Colour photography throughout. BIC Classification: WBTR. Category: (G) General (US: Trade). Dimension: 250 x 210. .
Winner - Gourmand World Cookbook Awards: Best World Gourmand Cookbook Milk and Cheese 2017 Dairy is a nutritional powerhouse. It offers the richest natural source of calcium and has a host of other vitamins, minerals and high-quality nutrients. As more and more studies show that fat is more friend than foe, the time has come to reintroduce and reinvent it. In The Modern Dairy, Annie Bell explains the science behind this food's goodness and how to source the very best produce, with recipes that celebrate it in healthy ways and reflect the way we cook and eat today. Chapters ... Read more
Winner - Gourmand World Cookbook Awards: Best World Gourmand Cookbook Milk and Cheese 2017 Dairy is a nutritional powerhouse. It offers the richest natural source of calcium and has a host of other vitamins, minerals and high-quality nutrients. As more and more studies show that fat is more friend than foe, the time has come to reintroduce and reinvent it. In The Modern Dairy, Annie Bell explains the science behind this food's goodness and how to source the very best produce, with recipes that celebrate it in healthy ways and reflect the way we cook and eat today. Chapters ... Read more
Product Details
Publisher
Kyle Books
Format
Paperback
Publication date
2017
Condition
New
Number of Pages
192
Place of Publication
London, United Kingdom
ISBN
9780857833587
SKU
V9780857833587
Shipping Time
Usually ships in 4 to 8 working days
Ref
99-1
About Annie Bell
Annie Bell, having begun her career as a chef, has been a full-time cookery writer and author for more than ten years. She has written a number of books including Annie Bell's Vegetable Book, and Evergreen shortlisted for the Andre Simon and Glenfiddich Awards. She collaborated with the architect John Pawson to write Living and Eating and more recently has ... Read more
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