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The Perfect Egg Cookbook: Get boiling, scrambling, poaching, whisking and baking
Alex Barker
€ 19.10
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Description for The Perfect Egg Cookbook: Get boiling, scrambling, poaching, whisking and baking
Paperback. Features over 80 recipes for omelettes, pancakes, pastries, souffles, custards, meringues, mousses, cookies, cakes, and sauces. This book reveals the wonders of cooking with eggs with an introduction that guides the reader through the main preparation and cooking techniques, from boiling, poaching and baking to frying and scrambling. Num Pages: 128 pages, 300 colour photographs. BIC Classification: WBTR. Category: (G) General (US: Trade). Dimension: 271 x 230 x 12. Weight in Grams: 680. Over 80 Recipes for Omelettes, Pancakes, Souffles, Custards, Meringues, and Sauces, with More Than 300 Colour Step-by-step Photographs. 128 pages, 300 colour photographs. Features over 80 recipes for omelettes, pancakes, pastries, souffles, custards, meringues, mousses, cookies, cakes, and sauces. This book reveals the wonders of cooking with eggs with an introduction that guides the reader through the main preparation and cooking techniques, from boiling, poaching and baking to frying and scrambling. Cateogry: (G) General (US: Trade). BIC Classification: WBTR. Dimension: 271 x 230 x 12. Weight: 680.
This title features over 80 recipes for omelettes, pancakes, souffles, custards, meringues, and sauces, with more than 300 color step-by-step photographs. It is an easy-to-follow guide to cooking with eggs, including all the basic techniques and information on buying and storing. It also contains over 80 recipes for every occasion, from breakfasts and brunches, to lunches, suppers and desserts. It includes a tempting selection of omelettes, pancakes, pastries, souffles, mousses, meringues, custards, cookies and cakes plus much, much more. Each finished dish is beautifully photographed, with step-by-step instructions to ensure great results every time. This delightful book reveals the wonders ... Read more
This title features over 80 recipes for omelettes, pancakes, souffles, custards, meringues, and sauces, with more than 300 color step-by-step photographs. It is an easy-to-follow guide to cooking with eggs, including all the basic techniques and information on buying and storing. It also contains over 80 recipes for every occasion, from breakfasts and brunches, to lunches, suppers and desserts. It includes a tempting selection of omelettes, pancakes, pastries, souffles, mousses, meringues, custards, cookies and cakes plus much, much more. Each finished dish is beautifully photographed, with step-by-step instructions to ensure great results every time. This delightful book reveals the wonders ... Read more
Product Details
Format
Paperback
Publication date
2011
Publisher
Anness
Number of pages
128
Condition
New
Number of Pages
128
Place of Publication
London, United Kingdom
ISBN
9781844767816
SKU
V9781844767816
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-15
About Alex Barker
Alex Barker qualified as a home economist before working in the Nestle test kitchens and the marketing department of Buitoni Foods. She then moved into magazines, including Woman's Own, where she became Cookery Editor. Later, at Prima, she worked in a similar role, before launching and editing Let's Cook. Alex's wide-ranging experience on numerous food publications makes her a leading ... Read more
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