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The Perfect Keg. Sowing, Scything, Malting and Brewing My Way to the Best-Ever Pint of Beer.
Ian Coutts
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Description for The Perfect Keg. Sowing, Scything, Malting and Brewing My Way to the Best-Ever Pint of Beer.
Paperback. Num Pages: 224 pages. BIC Classification: WBXD2. Category: (G) General (US: Trade). Dimension: 229 x 152 x 18. Weight in Grams: 285.
The perfect keg. Filled with perfect beer. A symphony of flavors in the mouth. The right blend of sweet and bitter. The fluid in that keg represents a year's work. Actually brewing it took a few weeks. But to make it truly the perfect keg, Ian Coutts had to go right back to fundamentals. This beer didn't start with a beer-making kit, which is what most homebrewers use. And it didn't rely on pre-roasted industrial malt, which is how commercial brewers big and small do it. Coutts made his own malt, aerating wet barley with an aquarium bubbler and blasting ... Read more
The perfect keg. Filled with perfect beer. A symphony of flavors in the mouth. The right blend of sweet and bitter. The fluid in that keg represents a year's work. Actually brewing it took a few weeks. But to make it truly the perfect keg, Ian Coutts had to go right back to fundamentals. This beer didn't start with a beer-making kit, which is what most homebrewers use. And it didn't rely on pre-roasted industrial malt, which is how commercial brewers big and small do it. Coutts made his own malt, aerating wet barley with an aquarium bubbler and blasting ... Read more
Product Details
Format
Paperback
Publication date
2014
Publisher
Greystone Books,Canada Canada
Number of pages
224
Condition
New
Number of Pages
224
Place of Publication
, Canada
ISBN
9781771000086
SKU
V9781771000086
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-15
About Ian Coutts
Ian Coutts is the author of several books, including Dadzooks and Brew North. He lives in Kingston, Ontario.
Reviews for The Perfect Keg. Sowing, Scything, Malting and Brewing My Way to the Best-Ever Pint of Beer.
"Ian Coutts takes home-brewed beer to a whole new level
he does everything but mold his beer mug out of clay
and in the process produces an unexpected page-turner. This book will make you laugh, make you cheer, and make you thirsty."
JB MacKinnon, author of Plenty: Eating Locally on the 100-Mile Diet
he does everything but mold his beer mug out of clay
and in the process produces an unexpected page-turner. This book will make you laugh, make you cheer, and make you thirsty."
JB MacKinnon, author of Plenty: Eating Locally on the 100-Mile Diet