×


 x 

Shopping cart
7%OFFBo Friberg - The Professional Pastry Chef - 9780471359258 - KRA0007797
Stock image for illustration purposes only - book cover, edition or condition may vary.

The Professional Pastry Chef

€ 81.07
€ 75.00
You save € 6.07!
FREE Delivery in Ireland
Description for The Professional Pastry Chef Hardcover. Suitable for pastry lovers and chefs worldwide, this work presents comprehensive coverage of basic baking and pastry techniques. It contains more than 650 recipes, which offer an emphasis on American applications of European techniques with yields suitable for restaurant service or for entertaining at home. Num Pages: 1040 pages, colour and b&w illustrations. BIC Classification: WBVS. Category: (G) General (US: Trade); (XV) Technical / Manuals. Dimension: 288 x 231 x 55. Weight in Grams: 2722. Very good clean copy in dustwrapper. Some minor shelf wear, remains a very nice copy

Professional chefs are instructed on basic baking and pastry skills during two courses in culinary school, and many culinary schools now offer baking and pastry degree programs. In the professional kitchen, pastry chefs are responsible for the pro-duction of all baked goods, including desserts and breads. Pastry chefs create the dessert menu, which complements the chefs' style and gives the diner a grand finale after the main meal. Also of interest is the ever-increasing popularity for breads, home-style desserts and elegant designed desserts, all of which are covered in Friberg's basic book.

Product Details

Condition
Used, Very Good
Publisher
John Wiley & Sons
Format
Hardback
Publication date
2002
Number of Pages
1040
Place of Publication
New York, United States
ISBN
9780471359258
SKU
KRA0007797
Shipping Time
Usually ships in 2 to 4 working days
Ref
99-1

About Bo Friberg
BO FRIBERG, Certified Master Pastry Chef, is Executive Pastry Chef at the San Diego Culinary Institute in La Mesa, California. With more than forty years of experience in the industry, he has received numerous awards and honors for his work, including two gold medals at the Culinary Arts Exhibit of the Pacific Coast. He has also demonstrated the art of ... Read more

Reviews for The Professional Pastry Chef

Goodreads reviews for The Professional Pastry Chef


Subscribe to our newsletter

News on special offers, signed editions & more!