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The Residue Report: An Action Plan for Safer Food
Stephanie Lashford
€ 4.99
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Description for The Residue Report: An Action Plan for Safer Food
Paperback. "8vo - over 7" - 9" tall Paperback Copy. A good clean copy. 1st Edition". Keywords: Subjects - Food & Drink - General
Stephanie Lashford writes about residues in food from pesticides, air pollution, fertilizers, packaging materials and other sources. She advises shoppers on how to choose additive-free foods. She maintains that consumer pressure has led manufacturers to rethink the need for certain additives in our food but, she argues, little has been done to help cut back the residues that many foods contain. Lashford suggests that the problem should not be tackled through legislation but that consumers should make it known what they are willing to buy, thus putting pressure to ban pesticides and to stop the misuse and abuse of growth ... Read more
Stephanie Lashford writes about residues in food from pesticides, air pollution, fertilizers, packaging materials and other sources. She advises shoppers on how to choose additive-free foods. She maintains that consumer pressure has led manufacturers to rethink the need for certain additives in our food but, she argues, little has been done to help cut back the residues that many foods contain. Lashford suggests that the problem should not be tackled through legislation but that consumers should make it known what they are willing to buy, thus putting pressure to ban pesticides and to stop the misuse and abuse of growth ... Read more
Product Details
Condition
Used, Good
Publisher
Thorsons
Format
Paperback
Publication date
1988
Number of Pages
224
Place of Publication
London, United Kingdom
ISBN
9780722514818
SKU
KON0520237
Shipping Time
Usually ships in 2 to 4 working days
Ref
99-1
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