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The Stornaway Black Pudding Bible
Seumas Macinnes
€ 9.31
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Description for The Stornaway Black Pudding Bible
Paperback. A tasty treat for Seumas MacInnes' fans and for anyone who has tasted the culinary delights of Glasgow's Cafe Gandolfi. You can now create these masterpieces in the comfort of your own home. Illustrator(s): Dewar, Bob. Num Pages: 96 pages, b&w line illustrations throughout. BIC Classification: WBT. Category: (G) General (US: Trade). Dimension: 155 x 111 x 8. Weight in Grams: 78. 96 pages, b&w line illustrations throughout. Illustrator(s): Dewar, Bob. A tasty treat for Seumas MacInnes' fans and for anyone who has tasted the culinary delights of Glasgow's Cafe Gandolfi. You can now create these masterpieces in the comfort of your own home. Cateogry: (G) General (US: Trade). BIC Classification: WBT. Dimension: 155 x 111 x 8. Weight: 78.
Seumas MacInnes, one of Scotland's premier restaurateurs and owner of the iconic Cafe Gandolfi in Glasgow, is not afraid to take issue with the national bard over the sobriquet 'Great chieftain o' the puddin race'. Without slighting the qualities of haggis, or indeed white pudding, he wholeheartedly maintains that the title rightfully belongs to black pudding - and, very specifically, Stornoway black pudding. Raised in Glasgow with a Hebridean heritage, he rates black pudding as a versatile and uniquely flavoursome ingredient which can be served in myriad ways that will come as a revelation to those who still mistakenly associate ... Read more
Seumas MacInnes, one of Scotland's premier restaurateurs and owner of the iconic Cafe Gandolfi in Glasgow, is not afraid to take issue with the national bard over the sobriquet 'Great chieftain o' the puddin race'. Without slighting the qualities of haggis, or indeed white pudding, he wholeheartedly maintains that the title rightfully belongs to black pudding - and, very specifically, Stornoway black pudding. Raised in Glasgow with a Hebridean heritage, he rates black pudding as a versatile and uniquely flavoursome ingredient which can be served in myriad ways that will come as a revelation to those who still mistakenly associate ... Read more
Product Details
Publisher
Birlinn Ltd
Number of pages
96
Format
Paperback
Publication date
2010
Condition
New
Weight
77g
Number of Pages
96
Place of Publication
Edinburgh, United Kingdom
ISBN
9781841589084
SKU
V9781841589084
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-2
About Seumas Macinnes
Seumas MacInnes is one of Scotland's foremost restaurateurs. After studying hotel management he joined the restaurant in 1983 and became its owner in 1995. He has recently published the Cafe Gandolfi Cookbook to celebrate the restaurant's 30th birthday, and also presented a series of online cookery demonstrations for a selection of his favourite recipes on STV's Scotland on TV. Seumas ... Read more
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