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The Turkish Kitchen
Ghillie Basan
€ 13.00
€ 12.54
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Description for The Turkish Kitchen
Paperback. A guide to Turkish cuisine, including Vegetable Dishes, Beans, Peas, Lentils and Pilaffs, Fish and Shellfish, Meat and Poultry and Desserts. It features more than 75 recipes, of the dishes such as Peppers Stuffed with Aromatic Rice, Lamb Sis Kebab or Festive Semolina Helva with Pine Nuts. Num Pages: 160 pages, over 450 colour photographs. BIC Classification: 1DVT; WBN. Category: (G) General (US: Trade). Dimension: 297 x 229 x 10. Weight in Grams: 686. Discover the Food and Traditions of an Ancient Cuisine with More Than 75 Authentic Recipes, Shown Step by Step in Over 450 Photographs. 160 pages, over 450 colour photographs. A guide to Turkish cuisine, including Vegetable Dishes, Beans, Peas, Lentils and Pilaffs, Fish and Shellfish, Meat and Poultry and Desserts. It features more than 75 recipes, of the dishes such as Peppers Stuffed with Aromatic Rice, Lamb Sis Kebab or Festive Semolina Helva with Pine Nuts. Cateogry: (G) General (US: Trade). BIC Classification: 1DVT; WBN. Dimension: 297 x 229 x 10. Weight: 686.
(See 9780754835158 for new expanded hardback edition!) This title provides an exciting guide to Turkish cuisine, including Vegetable Dishes, Beans, Peas, Lentils and Pilaffs, Fish and Shellfish, Meat and Poultry and Desserts. It features more than 75 delicious step-by-step recipes, from world-famous dishes such as Peppers Stuffed with Aromatic Rice, Lamb Sis Kebab or Festive Semolina Helva with Pine Nuts, to more unusual treats like Veiled Pilaff, Spicy Rabbit Stew with Shallots and Figs or Ottoman Milk Pudding. It includes a comprehensive visual guide to Turkish ingredients, and detailed instructions for essential preparation and cooking techniques. Cook's tips, variations and ... Read more
(See 9780754835158 for new expanded hardback edition!) This title provides an exciting guide to Turkish cuisine, including Vegetable Dishes, Beans, Peas, Lentils and Pilaffs, Fish and Shellfish, Meat and Poultry and Desserts. It features more than 75 delicious step-by-step recipes, from world-famous dishes such as Peppers Stuffed with Aromatic Rice, Lamb Sis Kebab or Festive Semolina Helva with Pine Nuts, to more unusual treats like Veiled Pilaff, Spicy Rabbit Stew with Shallots and Figs or Ottoman Milk Pudding. It includes a comprehensive visual guide to Turkish ingredients, and detailed instructions for essential preparation and cooking techniques. Cook's tips, variations and ... Read more
Product Details
Publisher
Southwater
Number of pages
160
Format
Paperback
Publication date
2010
Condition
New
Number of Pages
160
Place of Publication
London, United Kingdom
ISBN
9781844767991
SKU
V9781844767991
Shipping Time
Usually ships in 4 to 8 working days
Ref
99-23
About Ghillie Basan
Ghillie Basan has lived and worked in Turkey for a number of years, travelling widely through the Middle East as a food and travel writer. With over 20 books and numerous magazine and newspaper articles on the culinary cultures of Turkey, the Middle East, North Africa and Southeast Asia, she has become an authority on the subject.
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