Hannah Miles shares recipes for one of the simplest forms of cakes - those that can be baked in a tray. The joy of a traybake is that it can be prepared in very little time and cut into easy and regular shaped slices or squares to serve or sell - and of course to eat! I have a friend ... Read morethat refuses to bake cookies when bars are so much easier to make - she is onto something (I still like cookies). They transport easily in their tin and are just right for offering up at a bake sale. or a welcoming housewarming gift. Every recipe fits the same standard tin size, so there is no hunting for specially sized equipment, and they each make 24 slices. Chocolate brownies and blondies, lemon meringue, red velvet and more...this will become your go-to collection of tried-and-tested irresistible bakes for family and friends. This title is being released in the UK and US. Bakers prepare your trays!
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