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Great British Bake Off - Bake it Better (No.4): Bread
Linda Collister
€ 23.99
€ 16.69
FREE Delivery in Ireland
Description for Great British Bake Off - Bake it Better (No.4): Bread
Hardback. The Great British Bake Off cookery book series that teaches the nation to bake Num Pages: 192 pages. BIC Classification: WBB; WBVS. Category: (G) General (US: Trade). Dimension: 170 x 230 x 19. Weight in Grams: 578.
Bake it Better: Bread includes everything you need to know about baking delicious bread. Whether you are new to baking and looking for simple, easy recipes or a more confident baker looking to develop your skills and repertoire, with The Great British Bake Off you can be sure you're getting scrumptious, tried-and-tested recipes. The recipes themselves include traditional classics and modern bakes, and progress from simple through to more challenging showstoppers - Bake it Better will take you a journey from first timer to star baker. With expert advice about ingredients, equipment and techniques, and easy-to-follow step-by-step ... Read more
Bake it Better: Bread includes everything you need to know about baking delicious bread. Whether you are new to baking and looking for simple, easy recipes or a more confident baker looking to develop your skills and repertoire, with The Great British Bake Off you can be sure you're getting scrumptious, tried-and-tested recipes. The recipes themselves include traditional classics and modern bakes, and progress from simple through to more challenging showstoppers - Bake it Better will take you a journey from first timer to star baker. With expert advice about ingredients, equipment and techniques, and easy-to-follow step-by-step ... Read more
Product Details
Publisher
Hodder & Stoughton General Division
Format
Hardback
Publication date
2015
Condition
New
Weight
578g
Number of Pages
192
Place of Publication
London, United Kingdom
ISBN
9781473615328
SKU
V9781473615328
Shipping Time
Usually ships in 5 to 9 working days
Ref
99-99
About Linda Collister
Linda Collister knows how to bake - she trained at L'Ecole de Cuisine La Varenne in Paris and Le Cordon Bleu in London, and is the author of The Great British Bake Off: How to Bake (the perfect book for beginner bakers), How to Turn Everyday Bakes into Showstoppers (simple, clever baking to impress) and Learn to Bake (easy baking ... Read more
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