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Chicken on the Menu
Luc Hoornaert
€ 28.62
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Description for Chicken on the Menu
Hardback. Aiming to be the reference work for chicken dishes, 60 are featured including those by top chefs. Num Pages: 176 pages, 100 colour, 30 b&w. BIC Classification: WBB; WBTC. Category: (G) General (US: Trade). Dimension: 270 x 220. .
Chicken is a universal dish, prepared around the world. It is versatile and affordable. Luc Hoornaert and Kris Vlegels present recipes by famous top chefs such as Bocuse and Georges Blanc, classical chicken dishes for every day, and recipes from cultures around the world.
Chicken is a universal dish, prepared around the world. It is versatile and affordable. Luc Hoornaert and Kris Vlegels present recipes by famous top chefs such as Bocuse and Georges Blanc, classical chicken dishes for every day, and recipes from cultures around the world.
Product Details
Publisher
Lannoo Publishers
Format
Hardback
Publication date
2017
Condition
New
Number of Pages
176
Place of Publication
Tielt, Belgium
ISBN
9789401437714
SKU
V9789401437714
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-15
About Luc Hoornaert
Luc Hoornaert has been active in the gastronomical world for over 25 years, supplying rare and high quality Japanese products to international chefs. Long stays abroad have sharpened his tastebuds, and he is in constant search and curiosity for wholesome and delicious food. He is the author of the successful Must Eat series.
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