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Galvin: A Cookbook de Luxe
Chris Galvin
€ 40.99
€ 26.22
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Description for Galvin: A Cookbook de Luxe
Hardcover. A sumptuous collection of French-inspired recipes from the talented Galvin brothers. Num Pages: 288 pages, 100+. BIC Classification: WBB. Category: (G) General (US: Trade). Dimension: 222 x 266 x 23. Weight in Grams: 1300. 288 pages, 100+. A sumptuous collection of French-inspired recipes from the talented Galvin brothers. Cateogry: (G) General (US: Trade). BIC Classification: WBB. Dimension: 222 x 266 x 23. Weight: 1300.
From Britain's favourite Michelin-starred chefs comes Galvin: A Cookbook de Luxe, in which brothers Chris and Jeff Galvin provide their singular take on the world's favourite cuisine - the much-loved and ever-popular brasserie de luxe food of France. A publishing event destined to do for French food what The River Cafe Cookbook did for Italian! With mouthwatering classics such as 'Cassoulet of Toulouse Sausage', 'Crisp Confit of Duck Leg', 'Black Pudding and Salad Lyonnaise' and 'Apple Tatin with Crème Normande' this beautiful book comprises 150 recipes and is richly illustrated throughout. ... Read more
From Britain's favourite Michelin-starred chefs comes Galvin: A Cookbook de Luxe, in which brothers Chris and Jeff Galvin provide their singular take on the world's favourite cuisine - the much-loved and ever-popular brasserie de luxe food of France. A publishing event destined to do for French food what The River Cafe Cookbook did for Italian! With mouthwatering classics such as 'Cassoulet of Toulouse Sausage', 'Crisp Confit of Duck Leg', 'Black Pudding and Salad Lyonnaise' and 'Apple Tatin with Crème Normande' this beautiful book comprises 150 recipes and is richly illustrated throughout. ... Read more
Product Details
Publisher
Absolute Press
Number of pages
288
Format
Hardback
Publication date
2011
Condition
New
Number of Pages
288
Place of Publication
, United Kingdom
ISBN
9781906650568
SKU
V9781906650568
Shipping Time
Usually ships in 5 to 9 working days
Ref
99-50
About Chris Galvin
The remarkable Galvin brothers have had huge success with their restaurants. Galvin Bistrot de Luxe, which opened in 2005 in London's Baker Street to great acclaim, rapidly established itself as one of the capital's great dining destinations. Galvin at Windows, which opened in 2006, gained a Michelin Star in 2010. And Galvin La Chapelle and Café ... Read more
Reviews for Galvin: A Cookbook de Luxe
'Chris and Jeff Galvin have revved up bistro cuisine in London – and many now say they outcook the Parisians at their own game.'
The Daily Telegraph
The book is everything you would expect from Chris and his younger brother Jeff: honest, warm and welcoming. Illustrated with stunning photography by Lara Holmes, it is packed full of the ... Read more
The Daily Telegraph
The book is everything you would expect from Chris and his younger brother Jeff: honest, warm and welcoming. Illustrated with stunning photography by Lara Holmes, it is packed full of the ... Read more