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Great British Bake Off - Bake it Better (No.7): Sweet Bread & Buns
Linda Collister
€ 23.99
€ 17.73
FREE Delivery in Ireland
Description for Great British Bake Off - Bake it Better (No.7): Sweet Bread & Buns
Hardback. The Great British Bake Off cookery book series that teaches the nation to bake. Num Pages: 192 pages. BIC Classification: WBB; WBVS. Category: (G) General (US: Trade). Dimension: 170 x 236 x 19. Weight in Grams: 580.
Bake it Better: Sweet Breads includes everything you need to know about baking delicious sweet bread. Whether you are new to baking and looking for simple, easy recipes or a more confident baker seeking to refine your skills, with The Great British Bake Off you can be sure you're getting scrumptious and tried-and-tested recipes. The recipes themselves include classics and modern bakes, from simple to more challenging showstoppers -Bake it Better will take you a journey from first timer to star baker. There are expert tips about ingredients, equipment and techniques, with easy-to-follow step-by-step ... Read more
Bake it Better: Sweet Breads includes everything you need to know about baking delicious sweet bread. Whether you are new to baking and looking for simple, easy recipes or a more confident baker seeking to refine your skills, with The Great British Bake Off you can be sure you're getting scrumptious and tried-and-tested recipes. The recipes themselves include classics and modern bakes, from simple to more challenging showstoppers -Bake it Better will take you a journey from first timer to star baker. There are expert tips about ingredients, equipment and techniques, with easy-to-follow step-by-step ... Read more
Product Details
Publisher
Hodder & Stoughton General Division
Format
Hardback
Publication date
2016
Condition
New
Number of Pages
192
Place of Publication
London, United Kingdom
ISBN
9781473615557
SKU
V9781473615557
Shipping Time
Usually ships in 4 to 8 working days
Ref
99-2
About Linda Collister
Linda Collister knows how to bake - she trained at L'Ecole de Cuisine La Varenne in Paris and Le Cordon Bleu in London, and is the author of The Great British Bake Off: Everyday(recipes that you can turn to with confidence), The Great British Bake Off: How to Bake (the perfect book for beginner bakers), How to Turn Everyday Bakes ... Read more
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