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How To Eat: The Pleasures and Principles of Good Food (Nigella Collection)
Nigella Lawson
€ 40.99
€ 33.27
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Description for How To Eat: The Pleasures and Principles of Good Food (Nigella Collection)
Hardcover. With witty food writing, easy recipes, basic cooking tips and a hardback design, this book covers: Basics - from easy bread recipes and basic roast chicken to sauce ingredients and seasonal foods; Fast food - easy recipes and quick meal ideas, and Weekend lunch - Saturday and Sunday lunch menus. Num Pages: 544 pages. BIC Classification: WBB. Category: (G) General (US: Trade). Dimension: 253 x 190 x 41. Weight in Grams: 1478.
Rediscover Nigella's classic food bible this Christmas.
'Cooking is not just about joining the dots, following one recipe slavishly and then moving on to the next. In cooking, as in writing, you must please yourself to please others.'
Hailed by chefs, reviewers, cookery writers and millions of home cooks worldwide as one of the best cookery books ever written, How To Eat is more than just an imaginative collection of over 350 delicious, simple recipes. Combining Nigella's down-to-earth, practical cookery advice with a passion for food and a friendly, chatty style, you will need two copies ... Read more
Product Details
Publisher
Chatto & Windus
Format
Hardback
Publication date
2012
Condition
New
Number of Pages
544
Place of Publication
London, United Kingdom
ISBN
9780701189181
SKU
V9780701189181
Shipping Time
Usually ships in 5 to 9 working days
Ref
99-99
About Nigella Lawson
Nigella Lawson has written eleven bestselling cookery books including the classics How to Eat and How To Be A Domestic Goddess – the book that inspired a whole new generation of bakers. These books, and her TV series, have made her a household name around the world. www.nigella.com @Nigella_Lawson
Reviews for How To Eat: The Pleasures and Principles of Good Food (Nigella Collection)
Nigella Lawson is one of the best and most influential of British food writers ... The staple cookbook for a whole generation
Ruth Rogers, co-author of The River Café Cookbook My kitchen bible to this day... You made me realise that every meal is a celebration. You didn’t teach me how to cook. You taught me how to eat. ... Read more
Ruth Rogers, co-author of The River Café Cookbook My kitchen bible to this day... You made me realise that every meal is a celebration. You didn’t teach me how to cook. You taught me how to eat. ... Read more