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Le Manoir aux Quat´Saisons
Raymond Blanc
€ 59.34
€ 46.50
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Description for Le Manoir aux Quat´Saisons
Hardback. .
A personal tour of Raymond Blanc's legendary restaurant-hotel through the four seasons, with 120 recipes from his celebrated kitchens. Set in the rolling Oxfordshire hills, Le Manoir aux Quat'Saisons is a bastion of haute cuisine and a beacon of l'art de vivre. It is also the only country house hotel in Britain to have held two Michelin stars for more than three decades, presided over by the great chef Raymond Blanc. This book is Raymond's personal tour of Le Manoir through the four seasons; the ultimate host, he lovingly reveals the stories behind rooms ... Read more
A personal tour of Raymond Blanc's legendary restaurant-hotel through the four seasons, with 120 recipes from his celebrated kitchens. Set in the rolling Oxfordshire hills, Le Manoir aux Quat'Saisons is a bastion of haute cuisine and a beacon of l'art de vivre. It is also the only country house hotel in Britain to have held two Michelin stars for more than three decades, presided over by the great chef Raymond Blanc. This book is Raymond's personal tour of Le Manoir through the four seasons; the ultimate host, he lovingly reveals the stories behind rooms ... Read more
Product Details
Publisher
Bloomsbury Publishing PLC
Format
Hardback
Publication date
2016
Condition
New
Number of Pages
480
Place of Publication
London, United Kingdom
ISBN
9781408816905
SKU
V9781408816905
Shipping Time
Usually ships in 5 to 9 working days
Ref
99-50
About Raymond Blanc
Raymond Blanc is one of the world's great chefs. Totally self-taught, his passion for food was sparked at an early age by the terroir of his native Franche-Comte. Le Manoir aux Quat'Saisons, Raymond's finest achievement, is the only country house hotel in Britain to have retained two Michelin stars for more than three decades. Over the years, ... Read more
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