.png){kind=logo}
21%OFF
Stock image for illustration purposes only - book cover, edition or condition may vary.
Massimo Bottura: Never Trust A Skinny Italian Chef
Massimo Bottura
€ 53.23
€ 42.14
FREE Delivery in Ireland
Description for Massimo Bottura: Never Trust A Skinny Italian Chef
Hardcover. The first cookbook by one of the foremost modern Italian chefs Editor(s): Twisk, Yvonne. Num Pages: 296 pages, illustrations. BIC Classification: WBB. Category: (G) General (US: Trade). Dimension: 216 x 262 x 2. Weight in Grams: 1924.
Never Trust a Skinny Italian Chef is a tribute to three-michelin star restaurant, Osteria Francescana and the twenty-five year career of its chef, Massimo Bottura, 'the Jimi Hendrix of Italian chefs'. Voted #1 in the S. Pellegrino World's 50 Best Restaurants Awards 2016.
Osteria Francescana is Italy's most celebrated restaurant. At Osteria Francescana, chef Massimo Bottura (as featured on Netflix's Chef's Table) takes inspiration from contemporary art to create highly innovative dishes that play with Italian culinary traditions.
Never Trust a Skinny Italian Chef is a tribute to Bottura's twenty-five year career and the evolution of Osteria Francescana. Divided into four chapters, ... Read more
Show LessProduct Details
Publisher
Phaidon Press
Format
Hardback
Publication date
2014
Condition
New
Weight
1951g
Number of Pages
296
Place of Publication
London, United Kingdom
ISBN
9780714867144
SKU
V9780714867144
Shipping Time
Usually ships in 5 to 9 working days
Ref
99-50
About Massimo Bottura
Massimo Bottura is the chef patron of Osteria Francescana, a three Michelin star restaurant based in Modena, Italy. Massimo grew up in Modena and developed an interest in cooking from a young age after watching his mother, grandmother and aunt in the kitchen preparing family meals. In 1986 he left a law degree to open his first restaurant and subsequently went ... Read more
Reviews for Massimo Bottura: Never Trust A Skinny Italian Chef
Featured on the Netflix documentary series Chef's Table "Massimo Bottura is the Jimi Hendrix of Italian chefs... he takes familiar dishes and classical flavors and techniques and turns them on their heads in a way that is innovative, boundary-breaking, sky kissing, and entirely whimsical, but ultimately timeless, and most importantly, deliciously satisfying." – Mario Batali 'A pioneer of modern ... Read more