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New Classics: Inspiring and Delicious Recipes to Transform Your Home Cooking
Marcus Wareing
€ 40.99
€ 25.93
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Description for New Classics: Inspiring and Delicious Recipes to Transform Your Home Cooking
Hardcover. Following on from his Sunday Times bestseller Marcus at Home, Marcus Wareing delivers a must-have new classic for your shelves. Num Pages: 288 pages, 80 col illus. BIC Classification: WBB; WBR. Category: (G) General (US: Trade). Dimension: 252 x 195. Weight in Grams: 270.
Shortlisted for BOOK OF THE YEAR by the Food and Travel Magazine 2018 Reader Awards Following on from his Sunday Times bestseller Marcus at Home, Marcus Wareing delivers a must-have new classic for your shelves. Marcus is one of the most respected and acclaimed chefs and restaurateurs in Britain. At the helm of many of London's most iconic ... Read more
Shortlisted for BOOK OF THE YEAR by the Food and Travel Magazine 2018 Reader Awards Following on from his Sunday Times bestseller Marcus at Home, Marcus Wareing delivers a must-have new classic for your shelves. Marcus is one of the most respected and acclaimed chefs and restaurateurs in Britain. At the helm of many of London's most iconic ... Read more
Product Details
Publisher
HarperCollins Publishers
Format
Hardback
Publication date
2017
Condition
New
Number of Pages
288
Place of Publication
London, United Kingdom
ISBN
9780008242732
SKU
V9780008242732
Shipping Time
Usually ships in 5 to 9 working days
Ref
99-99
About Marcus Wareing
MARCUS WAREING is one of the most respected and acclaimed chefs and restaurateurs in Britain today. Originally from Southport, Merseyside, Marcus began his career at the age of 16. An incredible talent, he started acquiring Michelin stars aged just 26 - one of only a handful of chefs to be recognised at such a young age. Over the last 30 ... Read more
Reviews for New Classics: Inspiring and Delicious Recipes to Transform Your Home Cooking
`Stuffed with comfort food recipes you'll truly want to cook' The Sunday Times `There's no Masterchef poncery here, it's all good hearty fare (with the occasional cheffy flourish but that's to be expected - he doesn't have two Michelin stars for nothing). [...] As I ... Read more