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Sally Clarke - Sally Clarke: 30 Ingredients - 9780711237520 - V9780711237520
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Sally Clarke: 30 Ingredients

€ 12.62
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Description for Sally Clarke: 30 Ingredients Hardback. A recipe book from Sally Clarke, Britain's pioneer of seasonal cooking and proprietor of the legendary Clarke's restaurant, featuring 30 favourite ingredients. Editor(s): Norman, Jill. Num Pages: 288 pages. BIC Classification: WBB. Category: (G) General (US: Trade). Dimension: 202 x 277 x 35. Weight in Grams: 1414.

‘Beautifully simple recipes from one of Britain’s unsung culinary heroes.’(Nigel Slater Observer Food Monthly) ‘If you only buy one cookbook this year, it should probably be this one’.(Telegraph Magazine) Britain's pioneer of seasonal cooking Sally Clarke is back with a new collection of seasonal recipes to mark the 30th birthday year of her legendary Notting Hill restaurant. Known for pioneering seasonal fine dining in British cuisine, the award winning chef, restaurateur and author has chosen a handful of recipes for each of her favourite 30 ingredients in her stunning new cookery book. The simple idea of cooking with the freshest ... Read more

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Product Details

Publisher
Quarto Publishing PLC
Format
Hardback
Publication date
2015
Condition
New
Number of Pages
288
Place of Publication
, United Kingdom
ISBN
9780711237520
SKU
V9780711237520
Shipping Time
Usually ships in 7 to 11 working days
Ref
99-13

About Sally Clarke
Sally Clarke is one of Britain's most acclaimed chefs and restaurateurs. Trained in Paris and London, she moved to California in 1979, where she worked in the kitchens and dining rooms of Michael's and West Beach Café. It was while in California that she met her mentor Alice Waters, chef and proprietor of Chez Panisse, and that her love of ... Read more

Reviews for Sally Clarke: 30 Ingredients
I love Sally’s unerring, instinctual ability to make each ingredient shine – she is a purist, and has a very unique aesthetic. This book is a beautiful meditation on these thirty fruits and vegetables, showing Sally’s deep understanding of seasonality, ripeness, and the farmers who take care of the land. This understanding and respect for the ... Read more

Goodreads reviews for Sally Clarke: 30 Ingredients


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