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Sketch: Recipes and inspiration from one of London's most extraordinary restaurants
Mourad Mazouz
€ 89.01
€ 67.67
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Description for Sketch: Recipes and inspiration from one of London's most extraordinary restaurants
flexibound. A dreamscape book about one of London's most fascinating restaurants: sketch. Num Pages: 320 pages, Colour illustrations and photographs throughout. BIC Classification: WBB. Category: (G) General (US: Trade). Dimension: 245 x 340. Weight in Grams: 454.
Part history, part recipes, part love letter to Sketch and its patrons, this book is a feast for the senses for food lovers, design enthusiasts and everyone who has ever wanted an inside look into the delights of one of the world’s most extraordinary restaurants. Set in the very heart of London, Sketch is an impressive collection of luxury restaurants and bars created by Mourad Mazouz and French MasterChef Pierre Gagnaire. The converted 18th-century building in Mayfair is an opulent, zany maze with treasures to be discovered in every room, including the famous 'egg' pod toilets – an Instragrammer's ... Read more
Part history, part recipes, part love letter to Sketch and its patrons, this book is a feast for the senses for food lovers, design enthusiasts and everyone who has ever wanted an inside look into the delights of one of the world’s most extraordinary restaurants. Set in the very heart of London, Sketch is an impressive collection of luxury restaurants and bars created by Mourad Mazouz and French MasterChef Pierre Gagnaire. The converted 18th-century building in Mayfair is an opulent, zany maze with treasures to be discovered in every room, including the famous 'egg' pod toilets – an Instragrammer's ... Read more
Product Details
Format
Hardback
Publication date
2024
Publisher
Bloomsbury Absolute United Kingdom
Number of pages
320
Condition
New
Number of Pages
448
Place of Publication
, United Kingdom
ISBN
9781472906854
SKU
V9781472906854
Shipping Time
Usually ships in 5 to 9 working days
Ref
99-50
About Mourad Mazouz
Mourad Mazouz is an internationally celebrated restaurateur and art connoisseur. He opened his first bistro, Au Bascou, in Paris aged just 26, followed by Le 404, specialising in North African cuisine. After moving to London in 1997, he opened the critically acclaimed Momo and then world-renowned Sketch in 2003. His hybrid restaurants and bars are one-of-a-kind and highly coveted experiences ... Read more
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