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The Ard Bia Cookbook
Aoibheann Macnamara
€ 39.00
€ 36.30
FREE Delivery in Ireland
Description for The Ard Bia Cookbook
Hardcover. A unique family-friendly cookbook, a source of inspiration for modern healthy living, a keepsake for the loyal fans of the restaurant, a momento for visitors to Galway, a celebration of the enduring energy of Ard Bia and all involved in it. Num Pages: 334 pages, ill. BIC Classification: WBA; WBB. Category: (G) General (US: Trade). Dimension: 261 x 205 x 34. Weight in Grams: 1270.
A unique family-friendly cookbook, a source of inspiration for modern healthy living, a keepsake for the loyal fans of the restaurant, a momento for visitors to Galway, a celebration of the enduring energy of Ard Bia and all involved in it. Ard Bia is about expecting great local food with an unusual twist, the best of Irish produce served with a little exotic magic: seasoning Atlantic scallops with tangy sumac, indulging pomegranate cake with freshly whipped Irish cream, pairing produce from local artisan heroes such as butcher-turned-charcutier James McGeough with eclectic influences from the Middle East and beyond. ... Read more
A unique family-friendly cookbook, a source of inspiration for modern healthy living, a keepsake for the loyal fans of the restaurant, a momento for visitors to Galway, a celebration of the enduring energy of Ard Bia and all involved in it. Ard Bia is about expecting great local food with an unusual twist, the best of Irish produce served with a little exotic magic: seasoning Atlantic scallops with tangy sumac, indulging pomegranate cake with freshly whipped Irish cream, pairing produce from local artisan heroes such as butcher-turned-charcutier James McGeough with eclectic influences from the Middle East and beyond. ... Read more
Product Details
Publisher
Attic Press
Number of pages
334
Format
Hardback
Publication date
2012
Condition
New
Number of Pages
334
Place of Publication
Cork, Ireland
ISBN
9781855942219
SKU
V9781855942219
Shipping Time
Usually ships in 3 to 5 working days
Ref
99-96
About Aoibheann Macnamara
Aoibheann Mac Namara, propietor of Ard Bia: restaurateur and entrepreneur and Aoife Carrigy, former deputy editor of Food & Wine Magazine and freelance food writer
Reviews for The Ard Bia Cookbook
"Ard Bia isn't just a place to eat, for with its gallery, its market, its breast-feeding mornings, its Steiner School, its fashion shows and club nights, it's actually a community, a universe unto itself. Oh, and the grub is mighty, mighty, singular Galway food. " - The Bridgestone Guide: 100 Best Places To Eat "Ard Bia, the Gaelic ... Read more