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Marcus Samuelsson - The Red Rooster Cookbook - 9781911216636 - V9781911216636
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The Red Rooster Cookbook

€ 10.30
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Description for The Red Rooster Cookbook Hardback. Num Pages: 384 pages, Over 200 colour photographs and black and white illustrations. BIC Classification: 1KBB; WBB; WBN. Category: (G) General (US: Trade). Dimension: 254 x 200. .

The Red Rooster Cookbook is much more than a collection of recipes. It’s a love letter to Harlem shown through the people, music, soul, and food. Marcus’ Ethiopian and Swedish upbringing converge with his Harlem-American present to give readers a culinary clash of dishes to try.

Publication coincides with the opening of Samuelsson's first international outpost of Red Rooster in Shoreditch, London, May 2017

... Read more

Product Details

Publisher
HarperCollins Publishers
Format
Hardback
Publication date
2017
Condition
New
Number of Pages
384
Place of Publication
, United Kingdom
ISBN
9781911216636
SKU
V9781911216636
Shipping Time
Usually ships in 7 to 11 working days
Ref
99-30

About Marcus Samuelsson
Marcus Samuelsson is the owner of celebrated US restaurants Red Rooster Harlem, Ginny’s Supper Club and Street Bird. He is the author of the New York Times best-selling memoir which won a 2007 James Beard Award and several previous cookbooks. Marcus famously cooked a state dinner for President and Mrs. Obama at the White House and was the youngest chef ... Read more

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