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Unbelievable Desserts with Splenda
Marlene Koch
€ 21.99
€ 19.79
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Description for Unbelievable Desserts with Splenda
Hardback. The very first cookbook to showcase a revolutionary, new, no-calorie sweetener that is free of unpleasant aftertaste, safe for the entire family and tastes like sugar! Num Pages: 128 pages, 75. BIC Classification: WBVQ. Category: (G) General (US: Trade). Dimension: 210 x 133 x 16. Weight in Grams: 263.
The very first cookbook to showcase a revolutionary, new, no-calorie sweetener that is free of unpleasant aftertaste, safe for the entire family (including diabetics), and tastes like sugar! Unlike other dietetic sweeteners, Splenda (sucralose) contains no artificial chemicals and is derived from sugar. The 75 delicious recipes include: cheesecakes (plain, lemon, pumpkin); cookies (oatmeal, chocolate chip); muffins; cakes; pies, and smoothies. Now you really can have your cake and eat it too -- without guilt.
The very first cookbook to showcase a revolutionary, new, no-calorie sweetener that is free of unpleasant aftertaste, safe for the entire family (including diabetics), and tastes like sugar! Unlike other dietetic sweeteners, Splenda (sucralose) contains no artificial chemicals and is derived from sugar. The 75 delicious recipes include: cheesecakes (plain, lemon, pumpkin); cookies (oatmeal, chocolate chip); muffins; cakes; pies, and smoothies. Now you really can have your cake and eat it too -- without guilt.
Product Details
Format
Hardback
Publication date
2001
Publisher
Rowman & Littlefield United States
Number of pages
128
Condition
New
Number of Pages
128
Place of Publication
New York, United States
ISBN
9780871319647
SKU
V9780871319647
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-15
About Marlene Koch
Marlene Koch is a registered dietician, a professional cooking instructor and nutrition educator who specialises in good food and health. Her clients include the American Culinery Federation (the national association of chefs), the American Diabetes Association, and numerous cooking schools. She lives in San Francisco and is on the web at www.marlenekoch.com.
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