.png){kind=logo}
30%OFF
Stock image for illustration purposes only - book cover, edition or condition may vary.
Vegan Recipes from the Middle East
Parvin Razavi
€ 25.99
€ 18.28
FREE Delivery in Ireland
Description for Vegan Recipes from the Middle East
Hardback. Enjoyment, hospitality, tradition, creativity, sustainability and joy of life these starting points were the inspiration for this book. Parvin Razavi has taken the fresh and varied cuisines of Iran, Armenia, Syria, Lebanon, Jordan, Egypt, Morocco and Turkey to create a beautiful vegan cookbook. Num Pages: 192 pages, Colour illustrations and photography throughout. BIC Classification: 1FB; WBHS; WBJ. Category: (G) General (US: Trade). Dimension: 240 x 170. .
The cooking of vegetables is treated with reverence in the lands that make up the rich and varied tapestry of the Middle East. The people depend on the grains and pulses, nuts, vegetables and fruits of the region for their daily food and Parvin Razavi has taken the fresh and varied cuisines of Iran, Armenia, Syria, Lebanon, Jordan, Egypt, Morocco and Turkey to create a beautiful vegan cookbook. Whether as a main course or for the traditional mezze, this book contains dishes that blend natural culinary delights from the various food cultures ... Read more
The cooking of vegetables is treated with reverence in the lands that make up the rich and varied tapestry of the Middle East. The people depend on the grains and pulses, nuts, vegetables and fruits of the region for their daily food and Parvin Razavi has taken the fresh and varied cuisines of Iran, Armenia, Syria, Lebanon, Jordan, Egypt, Morocco and Turkey to create a beautiful vegan cookbook. Whether as a main course or for the traditional mezze, this book contains dishes that blend natural culinary delights from the various food cultures ... Read more
Product Details
Publisher
Grub Street
Format
Hardback
Publication date
2017
Condition
New
Number of Pages
192
Place of Publication
London, United Kingdom
ISBN
9781910690376
SKU
V9781910690376
Shipping Time
Usually ships in 4 to 8 working days
Ref
99-5
About Parvin Razavi
Parvin Razavi was born in Iran and spent her early years at the Caspian Sea and in Tehran until their family emigrated to Europe. She had always been fascinated by her family kitchen and her culinary talent was valued for many years just among her circle of friends, before she made her passion into her profession. From then on, she ... Read more
Reviews for Vegan Recipes from the Middle East
Why we love it: Short ingredient lists and easy-to-follow instructions make cooking Iranian, Moroccan, and Lebanese dishes easy for new vegan cooks, while inspiring seasoned chefs to try different cuisines.
VegNews
VegNews