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Vegan Under Pressure
Jill Nussinow
€ 19.99
€ 16.06
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Description for Vegan Under Pressure
Paperback. In Vegan Under Pressure, Jill Nussinow shows how to use the appliance safely and effectively, and reveals the breadth of vegan fare that can be made using a pressure cooker. Num Pages: 288 pages, 4 colour inserts. BIC Classification: WBJ. Category: (G) General (US: Trade). Dimension: 228 x 203 x 15. Weight in Grams: 454.
For the growing number of people who eat vegan, a pressure cooker is a blessing when it comes to saving time and enjoying a wider variety of foods on a regular basis. The pressure cooker drastically shortens the cooking times of healthful vegan staples such as dried beans and ancient grains: suddenly hummus from scratch and braised artichokes become weeknight fare. In Vegan Under Pressure, Jill Nussinow shows how to use the appliance safely and effectively, and reveals the breadth of vegan fare that can be made using a pressure cooker, including Roasted Pepper and White Bean Dip, Harissa-Glazed Carrots ... Read more
For the growing number of people who eat vegan, a pressure cooker is a blessing when it comes to saving time and enjoying a wider variety of foods on a regular basis. The pressure cooker drastically shortens the cooking times of healthful vegan staples such as dried beans and ancient grains: suddenly hummus from scratch and braised artichokes become weeknight fare. In Vegan Under Pressure, Jill Nussinow shows how to use the appliance safely and effectively, and reveals the breadth of vegan fare that can be made using a pressure cooker, including Roasted Pepper and White Bean Dip, Harissa-Glazed Carrots ... Read more
Product Details
Publisher
Houghton Mifflin Harcourt Publishing Company United States
Number of pages
288
Format
Paperback
Publication date
2016
Condition
New
Weight
625g
Number of Pages
288
Place of Publication
Boston, United States
ISBN
9780544464025
SKU
V9780544464025
Shipping Time
Usually ships in 4 to 8 working days
Ref
99-1
About Jill Nussinow
JILL NUSSINOW, M.S, R.D.--The Veggie Queen--has taught plant-based, whole foods cooking for more than 25 years. A pressure-cooking authority, Jill has written several books including TheNew Fast Food: The Veggie Queen Pressure Cooks Whole Food Meals in Less than 30 Minutes.
Reviews for Vegan Under Pressure
Designed to make meatless meals easy to make when you're pressed on time.
The Oregonian Nussinow offers up a wide variety of vegan recipes that can be prepared using a pressure cooker, which speeds up cooking time so much that even low-and-slow classics can be prepared for a weeknight meal. ... Read more
The Oregonian Nussinow offers up a wide variety of vegan recipes that can be prepared using a pressure cooker, which speeds up cooking time so much that even low-and-slow classics can be prepared for a weeknight meal. ... Read more