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A Lebanese Feast of Vegetables, Pulses, Herbs and Spices
Mona Hamadeh
€ 25.99
€ 18.20
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Description for A Lebanese Feast of Vegetables, Pulses, Herbs and Spices
Paperback. A feast of healthy, simple and flavoursome recipes from Lebanon using vegetables and pulses cooked in the traditional way Num Pages: 288 pages, colour photos from photoshoot supplied by author throughout. BIC Classification: 1FBL; WBJ; WBN. Category: (G) General (US: Trade). Dimension: 194 x 247 x 25. Weight in Grams: 848.
This cornucopia of delicious vegetable recipes has been assembled by the author of Everyday Lebanese Cooking. It focuses on those recipes that make Lebanese cuisine one of the healthiest in the world because of the huge variety of vegetarian dishes on which it is based. Vegetable and pulse dishes are what most Lebanese prefer to eat most of the time. This book includes, of course, the famous mezze and speciality sweets and also peasant food from the rural mountains, traditional dishes from the north and south along the Mediterranean coast, and street food ... Read more
This cornucopia of delicious vegetable recipes has been assembled by the author of Everyday Lebanese Cooking. It focuses on those recipes that make Lebanese cuisine one of the healthiest in the world because of the huge variety of vegetarian dishes on which it is based. Vegetable and pulse dishes are what most Lebanese prefer to eat most of the time. This book includes, of course, the famous mezze and speciality sweets and also peasant food from the rural mountains, traditional dishes from the north and south along the Mediterranean coast, and street food ... Read more
Product Details
Publisher
Robinson
Format
Paperback
Publication date
2016
Condition
New
Number of Pages
288
Place of Publication
London, United Kingdom
ISBN
9781845285791
SKU
V9781845285791
Shipping Time
Usually ships in 5 to 9 working days
Ref
99-99
About Mona Hamadeh
Mona Hamadeh grew up in Lebanon. She spent her school holidays in the beautiful mountains where she was born, and where she developed a love of cooking from her grandmother, her mother and aunts. Her passion for Lebanese food and cooking remained with her when she came to the UK as a young woman. She raised her own large family ... Read more
Reviews for A Lebanese Feast of Vegetables, Pulses, Herbs and Spices
...provides an authentic how-to for recreating these tasty dishes at home ... Hamadeh's honest and uncomplicated approach gives the reader a warm welcome into traditional Lebanese home-cooking
The Vegetarian
The Vegetarian