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Crossroads: Extraordinary Recipes from the Restaurant That Is Reinventing Vegan Cuisine
Tal Ronnen
€ 40.99
€ 33.99
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Description for Crossroads: Extraordinary Recipes from the Restaurant That Is Reinventing Vegan Cuisine
Hardcover. At Tal Ronnen's Los Angeles restaurant, Crossroads, vegans, vegetarians, and carnivores sit side by side and eat dishes that satisfy each of them. The recipes are photographed in sumptuous detail, and with more than 100 of them, this book is an indispensable resource for healthy, mindful eaters everywhere. Num Pages: 304 pages, illustrations. BIC Classification: WBJ. Category: (G) General (US: Trade). Dimension: 213 x 273 x 25. Weight in Grams: 1304.
Reinventing plant-based eating is what Tal Ronnen is all about. At his Los Angeles restaurant, Crossroads, vegans, vegetarians, and carnivores sit side by side and eat dishes that satisfy each of them. Ronnen's cooking is Mediterranean first - think warm bowls of tomato-sauced pappardelle, plates of spicy carrot salad, and crunchy flatbreads piled high with roasted vegetables - and vegan second. Ronnen proves that the flavours we crave are easily replicated in dishes made without animal products. With accessible, unfussy recipes, Crossroads stresses simple preparations and fresh ingredients, and takes plant-based eating firmly out of the realm of hippie health ... Read more
Reinventing plant-based eating is what Tal Ronnen is all about. At his Los Angeles restaurant, Crossroads, vegans, vegetarians, and carnivores sit side by side and eat dishes that satisfy each of them. Ronnen's cooking is Mediterranean first - think warm bowls of tomato-sauced pappardelle, plates of spicy carrot salad, and crunchy flatbreads piled high with roasted vegetables - and vegan second. Ronnen proves that the flavours we crave are easily replicated in dishes made without animal products. With accessible, unfussy recipes, Crossroads stresses simple preparations and fresh ingredients, and takes plant-based eating firmly out of the realm of hippie health ... Read more
Product Details
Publisher
Artisan
Format
Hardback
Publication date
2015
Condition
New
Weight
1308 g
Number of Pages
304
Place of Publication
New York, United States
ISBN
9781579656362
SKU
V9781579656362
Shipping Time
Usually ships in 5 to 9 working days
Ref
99-1
About Tal Ronnen
Tal Ronnen, founder and chef of Crossroads Kitchen in Los Angeles and author of the New York Times bestseller The Conscious Cook, became known nationwide as the chef who prepared the meals for Oprah Winfrey s 21-day vegan cleanse. He has made his culinary mark at a number of high-profile events, having catered Ellen DeGeneres and Portia de Rossi ... Read more
Reviews for Crossroads: Extraordinary Recipes from the Restaurant That Is Reinventing Vegan Cuisine
A new approach to vegan cooking. Publishers Weekly, Top 10 Cooking & Food Books for Fall 2015 Tal Ronnen's food is terrific. Delicious, nourishing, and plant-based, it can change your whole approach to eating healthy. President Bill Clinton Tal Ronnen is a magician every time I eat his food, I find myself wanting more and more, and ... Read more