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Hot Vegan: 200 Sultry & Full-Flavored Recipes from Around the World
Robin Robertson
€ 17.99
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Description for Hot Vegan: 200 Sultry & Full-Flavored Recipes from Around the World
Paperback. Vegan food doesn't have to be boring anymore with Robin Roberson's Hot Vegan where she turns up the heat in all her recipes. Num Pages: 236 pages, black & white illustrations. BIC Classification: WBJ. Category: (G) General (US: Trade). Dimension: 228 x 190 x 20. Weight in Grams: 480.
Take a trip around the world with delicious, meatless, dairy-free, and egg-free recipes ranging from mildly spiced to nearly incendiary. Explore the spicy cuisines of the US, South America, Mexico, the Caribbean, Europe, Africa, the Middle East, India, and Asia. Some of the recipes include: Tunisian Couscous, Szechuan Noodle Salad, Jambalaya, Penne Arrabbiata, Thai Coconut Soup, and Red Hot White Bean Chili. Organized by global region, these 200 inventive recipes are all made using readily available ingredients. Best of all, you can adjust the heat yourself and enjoy these recipes hot, or not!
Take a trip around the world with delicious, meatless, dairy-free, and egg-free recipes ranging from mildly spiced to nearly incendiary. Explore the spicy cuisines of the US, South America, Mexico, the Caribbean, Europe, Africa, the Middle East, India, and Asia. Some of the recipes include: Tunisian Couscous, Szechuan Noodle Salad, Jambalaya, Penne Arrabbiata, Thai Coconut Soup, and Red Hot White Bean Chili. Organized by global region, these 200 inventive recipes are all made using readily available ingredients. Best of all, you can adjust the heat yourself and enjoy these recipes hot, or not!
Product Details
Publisher
Andrews McMeel Publishing
Format
Paperback
Publication date
2014
Condition
New
Weight
485g
Number of Pages
256
Place of Publication
Kansas City, United States
ISBN
9781449460075
SKU
V9781449460075
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-15
About Robin Robertson
Robin Robertson has written more than twenty cookbooks, including the bestsellers Quick-Fix Vegan, Vegan Planet, Fresh from the Vegan Slow Cooker, and One-Dish Vegan. A longtime vegan and former restaurant chef, she writes the Global Vegan column for VegNews Magazine and has written for Vegetarian Times, Cooking Light, Natural Health, and other magazines. Robin lives in the Shenandoah Valley ... Read more
Reviews for Hot Vegan: 200 Sultry & Full-Flavored Recipes from Around the World
More flavor is meant to be coaxed from recipes that don't use meat with the help of...Robin Robertson's Hot Vegan: 200 Sultry and Full-Flavored Recipes from Around the World. (Natalie Danford, Publishers Weekly)