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Low Fat Vegetarian: 180 Delicious Recipes For Healthy Soups, Salads, Main Courses And Desserts, Shown In Over 750 Photographs
Anne Sheasby
€ 11.99
€ 10.86
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Description for Low Fat Vegetarian: 180 Delicious Recipes For Healthy Soups, Salads, Main Courses And Desserts, Shown In Over 750 Photographs
Paperback. Packed with a range of delicious yet healthy vegetarian recipes, this cookbook is suitable for today's health-conscious lifestyles. It features over 180 recipes for soups, appetizers and snacks, side dishes, salads, light lunches and main courses, as well as enticing low-fat or no-fat breads, cakes and desserts. Num Pages: 256 pages, over 750 photographs. BIC Classification: WBJ. Category: (G) General (US: Trade). Dimension: 173 x 220 x 18. Weight in Grams: 644.
This title features 180 delicious recipes for healthy soups, salads, main courses and desserts, shown in over 750 photographs. It features tempting soups, appetizers, snacks, salads, main courses, accompaniments and surprisingly delicious desserts and bakes. It includes virtually fat-free versions of classics such as vegetarian moussaka, pizza, frittata, curries and stews, as well as enticing new ideas such as Spiced Mango Soup with Yogurt; Garlicky Green Salad with Raspberry Vinaigrette; Leek, Squash and Tomato Gratin; Tofu and Vegetable Thai Curry; and Summer Berry Crepes. It offers expert advice on healthy eating with guidelines for cutting out the fat while retaining ... Read more
This title features 180 delicious recipes for healthy soups, salads, main courses and desserts, shown in over 750 photographs. It features tempting soups, appetizers, snacks, salads, main courses, accompaniments and surprisingly delicious desserts and bakes. It includes virtually fat-free versions of classics such as vegetarian moussaka, pizza, frittata, curries and stews, as well as enticing new ideas such as Spiced Mango Soup with Yogurt; Garlicky Green Salad with Raspberry Vinaigrette; Leek, Squash and Tomato Gratin; Tofu and Vegetable Thai Curry; and Summer Berry Crepes. It offers expert advice on healthy eating with guidelines for cutting out the fat while retaining ... Read more
Product Details
Publisher
Anness Publishing
Format
Paperback
Publication date
2015
Condition
New
Weight
640g
Number of Pages
256
Place of Publication
London, United Kingdom
ISBN
9781780194127
SKU
V9781780194127
Shipping Time
Usually ships in 4 to 8 working days
Ref
99-47
About Anne Sheasby
Anne Sheasby worked as a professional home economist within the food industry before embarking on a successful freelance career as a food writer and home economist. She is the author of many cookbooks, and has written for national magazines.
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