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Terre a Terre: The Vegetarian Cookbook
Amanda Powley
€ 26.99
€ 18.60
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Description for Terre a Terre: The Vegetarian Cookbook
Hardcover. Includes over 100 recipes from the repertoire that has made Terra a Terre the most talked about vegetarian restaurant in Britain. Num Pages: 192 pages, Full colour. BIC Classification: WBJ. Category: (G) General (US: Trade). Dimension: 269 x 227 x 19. Weight in Grams: 1088. The Vegetarian Cookbook. 192 pages, Full colour. Includes over 100 recipes from the repertoire that has made Terra a Terre the most talked about vegetarian restaurant in Britain. Cateogry: (G) General (US: Trade). BIC Classification: WBJ. Dimension: 269 x 227 x 19. Weight: 1082.
This is the book that vegetarians have been waiting and pleading for since Terre a Terre first opened its doors in Brighton way back in 1992. The leader of the pack amongst Britain's vegetarian restaurants for over 18 years, and lavishly garlanded with awards and praise, this is their first cookery book, and what a book it is! Over 100 recipes from the repertoire that has made Terra a Terre the most talked about vegetarian restaurant in Britain are accompanied by sumptuously taste-bud stimulating food photography by award-wining food photographer Lisa Barber. Every vegetarian with a serious love of food, ... Read more
This is the book that vegetarians have been waiting and pleading for since Terre a Terre first opened its doors in Brighton way back in 1992. The leader of the pack amongst Britain's vegetarian restaurants for over 18 years, and lavishly garlanded with awards and praise, this is their first cookery book, and what a book it is! Over 100 recipes from the repertoire that has made Terra a Terre the most talked about vegetarian restaurant in Britain are accompanied by sumptuously taste-bud stimulating food photography by award-wining food photographer Lisa Barber. Every vegetarian with a serious love of food, ... Read more
Product Details
Publisher
Absolute Press
Number of pages
192
Format
Hardback
Publication date
2009
Condition
New
Number of Pages
228
Place of Publication
Bath, United Kingdom
ISBN
9781906650049
SKU
V9781906650049
Shipping Time
Usually ships in 5 to 9 working days
Ref
99-50
About Amanda Powley
Amanda Pwoley and Philip Taylor are the owners of the best vegetarian restaurant in the UK. This, finally, is their wonderful cookbook debut, showcasing all the many wonderful things that make their take on vegetarian food so fresh, inspring and so unlike anything else. [Authors live in Brighton.]
Reviews for Terre a Terre: The Vegetarian Cookbook
"Best UK Vegetarian Restaurant The Observer 'Tirelessly inventive vegetarian food' The Good Food Guide 2009 'One taste of Terre a Terre's startlingly original vegetarian dishes will coax drooling effusions about tomatoes from even the most hardened of carnivores' The Guardian 'This is a truly outstanding choice even if you're a carnivore.' The New York Times"