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The Best-Ever Vegetarian Cookbook: Over 200 recipes, illustrated step-by-step - each dish beautifully photographed to guarantee perfect results every time
Linda Fraser
€ 29.67
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Description for The Best-Ever Vegetarian Cookbook: Over 200 recipes, illustrated step-by-step - each dish beautifully photographed to guarantee perfect results every time
Hardcover. Meat-free eating has well and truly outgrown its worthy-yet-dull image, and vegetarian cuisine is now widely regarded as exciting, appetizing and innovative. This book gathers together 200 of vegetarian dishes such as Vegetable Moussaka, Wholewheat Pasta Salad and Baked Vegetable Lasagne. Num Pages: 256 pages, over 800 colour photographs. BIC Classification: WBJ. Category: (G) General (US: Trade). Dimension: 305 x 238 x 24. Weight in Grams: 1626. Over 200 Recipes, Illustrated Step-by-step - Each Dish Beautifully Photographed to Guarantee Perfect Results Every Time. 256 pages, over 800 colour photographs. Meat-free eating has well and truly outgrown its worthy-yet-dull image, and vegetarian cuisine is now widely regarded as exciting, appetizing and innovative. This book gathers together 200 of vegetarian dishes such as Vegetable Moussaka, Wholewheat Pasta Salad and Baked Vegetable Lasagne. Cateogry: (G) General (US: Trade). BIC Classification: WBJ. Dimension: 305 x 238 x 24. Weight: 1626.
This title includes over 200 recipes, illustrated step-by-step - each dish beautifully photographed to guarantee perfect results every time. It provides seven easy-to-use sections that range from satisfying savoury snacks to mouthwatering meals: Soups, Starters, Salads, Side Dishes, Light Lunches, Suppers and Special Occasions. It also includes well-loved vegetarian favourites, such as Vegetable Moussaka, Wholewheat Pasta Salad and Baked Vegetable Lasagne. A comprehensive introduction with suggestions for stocking the pantry and advice on buying and storing vegetarian dry goods and fresh produce. It includes over 800 colour photographs showing ingredients, techniques and finished recipes. Celebrate meat-free classics from the world's ... Read more
This title includes over 200 recipes, illustrated step-by-step - each dish beautifully photographed to guarantee perfect results every time. It provides seven easy-to-use sections that range from satisfying savoury snacks to mouthwatering meals: Soups, Starters, Salads, Side Dishes, Light Lunches, Suppers and Special Occasions. It also includes well-loved vegetarian favourites, such as Vegetable Moussaka, Wholewheat Pasta Salad and Baked Vegetable Lasagne. A comprehensive introduction with suggestions for stocking the pantry and advice on buying and storing vegetarian dry goods and fresh produce. It includes over 800 colour photographs showing ingredients, techniques and finished recipes. Celebrate meat-free classics from the world's ... Read more
Product Details
Publisher
Lorenz Books
Number of pages
256
Format
Hardback
Publication date
2011
Condition
New
Weight
1613g
Number of Pages
256
Place of Publication
London, United Kingdom
ISBN
9780754824114
SKU
V9780754824114
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-15
About Linda Fraser
Editor Linda Fraser is a highly experienced author and editor. She was Cookery Editor on the successful BBC Good Food magazine and has since written and edited dozens of bestelling food and recipes titles. Her published works include Soups and Starters: Simply Sensational Dishes for Every Meal and Every Occasion and Quick and Easy Pasta: Fabulous Fast Food Italian Style ... Read more
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