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The Demeter Cookbook
Hermann Spindler
€ 26.99
€ 23.86
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Description for The Demeter Cookbook
Hardcover. .
The official Demeter Cookbook presents over 200 recipes, developed and collected by Swiss chef Hermann Spindler, for sauces, soups, hors d'oeuvres, salads, main dishes, puddings and desserts. It also features special recipes for casseroles and gratins, vegetables, quark (curd cheese) dishes, grain dishes, doughs, savoury and sweet pastries, muesli and drinks - interspersed with informative commentary on the value of spices. Since its foundation by Rudolf Steiner in 1924, the international biodynamic agricultural movement has produced high-quality, 'premium organic' food that is increasingly sought after and respected for its flavour, quality and nutritional value. The Demeter brand certifies that the ... Read more
The official Demeter Cookbook presents over 200 recipes, developed and collected by Swiss chef Hermann Spindler, for sauces, soups, hors d'oeuvres, salads, main dishes, puddings and desserts. It also features special recipes for casseroles and gratins, vegetables, quark (curd cheese) dishes, grain dishes, doughs, savoury and sweet pastries, muesli and drinks - interspersed with informative commentary on the value of spices. Since its foundation by Rudolf Steiner in 1924, the international biodynamic agricultural movement has produced high-quality, 'premium organic' food that is increasingly sought after and respected for its flavour, quality and nutritional value. The Demeter brand certifies that the ... Read more
Product Details
Publisher
Temple Lodge Publishing United Kingdom
Number of pages
272
Format
Hardback
Publication date
2008
Condition
New
Number of Pages
272
Place of Publication
East Sussex, United Kingdom
ISBN
9781902636962
SKU
V9781902636962
Shipping Time
Usually ships in 4 to 8 working days
Ref
99-2
About Hermann Spindler
HERMANN SPINDLER was born in 1954 in Schwaebisch Gmuend, Germany. After first working in the metal industry, he retrained as a chef. Working in various locations in Germany and Switzerland, he finally came to the Lukas Klinik in Arlesheim, where he has been for more than 15 years. He gives cooking classes in Switzerland and Italy, and runs an apprenticeship ... Read more
Reviews for The Demeter Cookbook
The aims of biodynamics are to produce food which nourishes the whole human being and to practise an agriculture which enhances the earth's future... The specific qualities and characteristics of Demeter produce contribute to a form of nutrition which enhances vitality and promotes inner life. - Nikolai Fuchs, Agriculture Section, Goetheanum, Switzerland.