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The Everything Vegetarian Slow Cooker Cookbook
Snyder, Amy; Snyder, Justin
€ 19.13
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Description for The Everything Vegetarian Slow Cooker Cookbook
Paperback. Offers simple recipes for hundreds of vegetarian meals, including: Spicy Seitan Buffalo Strips; Vegan Spinach and Artichoke Dip; Citrusy Beets; Fajita Chili; Slow-Roasted Garlic and Tomato Sauce; and, Peanut Butter Cup Cake. Num Pages: 304 pages. BIC Classification: WBJ; WBS. Category: (G) General (US: Trade). Dimension: 232 x 203 x 18. Weight in Grams: 442.
Who wouldn't want a scrumptious, healthy, all-veggie meal that's ready to eat as soon as you walk in the door? In today's hustle-and-bustle world, it can be difficult to find the time to create meatless dishes that don't take hours to prepare. But with this cookbook, you'll find simple, satisfying recipes for hundreds of meals, including:
Complete with an array of vegan options and substitutions, this versatile cookbook has everything you need to create healthy, delicious meals--without spending the day in the kitchen!
Who wouldn't want a scrumptious, healthy, all-veggie meal that's ready to eat as soon as you walk in the door? In today's hustle-and-bustle world, it can be difficult to find the time to create meatless dishes that don't take hours to prepare. But with this cookbook, you'll find simple, satisfying recipes for hundreds of meals, including:
- Spicy Seitan Buffalo Strips
- Vegan Spinach and Artichoke Dip
- Citrusy Beets
- Slow-Roasted Garlic and Tomato Sauce
- Peanut Butter Cake
Complete with an array of vegan options and substitutions, this versatile cookbook has everything you need to create healthy, delicious meals--without spending the day in the kitchen!
Product Details
Format
Paperback
Publication date
2012
Publisher
Adams Media Corporation United States
Number of pages
304
Condition
New
Number of Pages
304
Place of Publication
Holbrook, MA, United States
ISBN
9781440528583
SKU
V9781440528583
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-99
About Snyder, Amy; Snyder, Justin
Amy Snyder has worked at vegetarian restaurants, including Real Food Daily in Los Angeles and Georgia’s The Grit. Her experiences with vegetarian cuisine are what led Snyder to write The VegCooking Blog. Justin Snyder has worked in kitchens professionally for the past sixteen years. As a longtime vegetarian, Justin currently works as sauté chef at Cafe Intermezzo.
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