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The Ultimate Book of Vegan Cooking: Everything You Need to Know About Going Vegan, from Choosing the Best Ingredients to Practical Advice on Health and Nutrition
Bishop-Weston, Yvonne, Bishop-Weston, Tony
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Description for The Ultimate Book of Vegan Cooking: Everything You Need to Know About Going Vegan, from Choosing the Best Ingredients to Practical Advice on Health and Nutrition
Paperback. A guide to planning and enjoying a healthy and balanced vegan lifestyle, featuring specialist advice and a comprehensive guide to ingredients. It includes Breakfasts; Juices and Smoothies; Soups and Appetizers; Light Lunches and Salads; Main Courses; Side Dishes; Desserts; and Cakes, Bakes and Breads. Num Pages: 256 pages, over 750 photographs. BIC Classification: WBHS; WBJ. Category: (G) General (US: Trade). Dimension: 296 x 231 x 18. Weight in Grams: 1316. Everything You Need to Know About Going Vegan, from Choosing the Best Ingredients to Practical Advice on Health and Nutrition. 256 pages, over 750 photographs. A guide to planning and enjoying a healthy and balanced vegan lifestyle, featuring specialist advice and a comprehensive guide to ingredients. It includes Breakfasts; Juices and Smoothies; Soups and Appetizers; Light Lunches and Salads; Main Courses; Side Dishes; Desserts; and Cakes, Bakes and Breads. Cateogry: (G) General (US: Trade). BIC Classification: WBHS; WBJ. Dimension: 296 x 231 x 18. Weight: 1308.
Everything you need to know about going vegan, from choosing the best ingredients to practical advice on health and nutrition. It is a complete guide to planning and enjoying a healthy and balanced vegan lifestyle, featuring specialist advice and a comprehensive guide to ingredients. Chapters include Breakfasts; Juices and Smoothies; Soups and Appetizers; Light Lunches and Salads; Main Courses; Side Dishes; Desserts; and Cakes, Bakes and Breads. Recipes include everything from tasty Pea Soup with Garlic to more substantial dishes such as Curried Leek and Squash Gratin, as well as irresistible treats like Parsnip Cake with Orange Icing. This is ... Read more
Everything you need to know about going vegan, from choosing the best ingredients to practical advice on health and nutrition. It is a complete guide to planning and enjoying a healthy and balanced vegan lifestyle, featuring specialist advice and a comprehensive guide to ingredients. Chapters include Breakfasts; Juices and Smoothies; Soups and Appetizers; Light Lunches and Salads; Main Courses; Side Dishes; Desserts; and Cakes, Bakes and Breads. Recipes include everything from tasty Pea Soup with Garlic to more substantial dishes such as Curried Leek and Squash Gratin, as well as irresistible treats like Parsnip Cake with Orange Icing. This is ... Read more
Product Details
Format
Paperback
Publication date
2013
Publisher
Southwater
Number of pages
256
Condition
New
Number of Pages
256
Place of Publication
London, United Kingdom
ISBN
9781780192147
SKU
V9781780192147
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-15
About Bishop-Weston, Yvonne, Bishop-Weston, Tony
Tony Bishop-Weston grew up in his family's delicatessen in West London so it was probably not anticipated that he would end up a vegan author living on the side of an idyllic, remote Scottish Loch. He moved south again and met his wife at a Vegetarian Society awards ball. Yvonne Bishop-Weston has worked in the health food industry since leaving ... Read more
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