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Vegan Family Meals: Real Food for Everyone
Ann Gentry
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Description for Vegan Family Meals: Real Food for Everyone
Hardcover. An accessible way for families to tap into the vegan movement from chef to the stars, Ann Gentry Num Pages: 272 pages, Illustrations. BIC Classification: WBJ. Category: (G) General (US: Trade). Dimension: 240 x 200 x 30. Weight in Grams: 994.
Ann Gentry's Vegan Family Mealsmakes vegan cooking accessible for the time-strapped cook who craves delicious meals that are easy to prepare. Gentry demystifies how the vegan cooking process differs from vegetarian cooking by not relying on any animal by-products.
Gentry proves with recipe after flavourful recipe that a multitude of options abound to create fast, delicious meals that are healthier than meat-reliant recipes. Consider beginning your day with Tofu Benedict with Roasted Corn Hollandaise, moving on to Herb Zucchini Soup for lunch, Lasagna Rolls for dinner, and ending your day with the decadent Chocolate Silk Pie with Cashew ... Read more
Ann Gentry's Vegan Family Mealsmakes vegan cooking accessible for the time-strapped cook who craves delicious meals that are easy to prepare. Gentry demystifies how the vegan cooking process differs from vegetarian cooking by not relying on any animal by-products.
Gentry proves with recipe after flavourful recipe that a multitude of options abound to create fast, delicious meals that are healthier than meat-reliant recipes. Consider beginning your day with Tofu Benedict with Roasted Corn Hollandaise, moving on to Herb Zucchini Soup for lunch, Lasagna Rolls for dinner, and ending your day with the decadent Chocolate Silk Pie with Cashew ... Read more
Product Details
Format
Hardback
Publication date
2011
Publisher
Andrews McMeel Publishing
Condition
New
Number of Pages
272
Place of Publication
Kansas City, United States
ISBN
9781449402372
SKU
V9781449402372
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-15
About Ann Gentry
Ann Gentry is the creator, founder, and operating owner of Real Food Daily, the only restaurant in the Los Angeles area that serves a 100% vegan menu using zero animal by-products and foods grown exclusively with organic farming methods. She is the author of The Real Food Daily Cookbook. She lives in Los Angeles with her family.
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