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Vegan: The Cookbook
Jean-Christian Jury
€ 52.99
€ 38.37
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Description for Vegan: The Cookbook
Hardcover. The definitive collection of delicious home-cooked vegan dishes from around the world Num Pages: 480 pages. BIC Classification: WBJ. Category: (G) General (US: Trade). Dimension: 270 x 180 x 47. .
The definitive and most comprehensive cookbook of traditional and authentic home cooking vegan dishes from 150 countries around the world. -Vegan Magazine With nearly 500 vegetable-driven recipes, Vegan: The Cookbook, inspired by cuisines around the work, brings vegan home cooking to new levels of deliciousness.Featuring dishes from countries ranging from Albania to Zambia, it showcases the culinary diversity of vegan cuisine, highlighting regional fruits and vegetables, traditional cooking techniques, and universally delectable flavours. Home cooks will discover sweet and savoury starters, soups, salads, mains, and desserts for all to enjoy, accompanied by straightforward instructions and gorgeous colour ... Read more
The definitive and most comprehensive cookbook of traditional and authentic home cooking vegan dishes from 150 countries around the world. -Vegan Magazine With nearly 500 vegetable-driven recipes, Vegan: The Cookbook, inspired by cuisines around the work, brings vegan home cooking to new levels of deliciousness.Featuring dishes from countries ranging from Albania to Zambia, it showcases the culinary diversity of vegan cuisine, highlighting regional fruits and vegetables, traditional cooking techniques, and universally delectable flavours. Home cooks will discover sweet and savoury starters, soups, salads, mains, and desserts for all to enjoy, accompanied by straightforward instructions and gorgeous colour ... Read more
Product Details
Publisher
Phaidon Press
Format
Hardback
Publication date
2017
Condition
New
Number of Pages
480
Place of Publication
London, United Kingdom
ISBN
9780714873916
SKU
V9780714873916
Shipping Time
Usually ships in 5 to 9 working days
Ref
99-50
About Jean-Christian Jury
Jean-Christian Jury is a vegan and raw-food chef from Toulouse, France. In 2008, he opened La Mano Verde in Berlin, Germany, his first vegan restaurant, and received praise from Saveur and Rodale's Organic Life, and many international publications. He now lives in Los Angeles, California, where he is developing La Mano Verde.
Reviews for Vegan: The Cookbook
Vegan is not only an informative cookbook but... also [a] guide to the right way to eat... It shows how a vegan diet can be both delicious and full of nutritional value. -Kwang Uh, Chef, Baroo Now you can eat your way around the world with Jean-Christian Jury, without leaving your kitchen. There are over ... Read more