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Vegetarian Recipes with Just 3 or 4 Ingredients: 170 simple, speedy dishes from soups and appetizers to light lunches and main courses, shown in 200 vibrant photographs
Jenny White
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Description for Vegetarian Recipes with Just 3 or 4 Ingredients: 170 simple, speedy dishes from soups and appetizers to light lunches and main courses, shown in 200 vibrant photographs
Paperback. Including breakfasts, starters, soups, pasta, main courses, salads, side dishes, preserves and pickles, this title features cuisines from around the world including Chinese, Indian, Italian and Portuguese. It offers nutritional notes that provide a breakdown of calorific values as well as the fat, fibre and cholesterol content of each recipe. Num Pages: 96 pages, 200 colour photographs. BIC Classification: WBJ. Category: (G) General (US: Trade). Dimension: 231 x 296 x 9. Weight in Grams: 438. 96 pages, 200 colour photographs. Including breakfasts, starters, soups, pasta, main courses, salads, side dishes, preserves and pickles, this title features cuisines from around the world including Chinese, Indian, Italian and Portuguese. It offers nutritional notes that provide a breakdown of calorific values as well as the fat, fibre and cholesterol content of each recipe. Cateogry: (G) General (US: Trade). BIC Classification: WBJ. Dimension: 231 x 296 x 9. Weight: 524.
Whether you adore vegetarian food or simply need to whip up an exciting meal for a vegetarian visitor, this is the book for you. What is more, you won't need a long list of complicated ingredients to prepare enticing recipes such as mushroom stroganoff, mixed bean and tomato chilli, creamy red lentil dahl and passion fruit souffle. With just a few basic items from the storecupboard and four or less ingredients for each recipe, you can make more than 170 delicious dishes. The recipes may be simple, but they don't compromise on quality, and this instructive cookbook shows you ... Read more
Whether you adore vegetarian food or simply need to whip up an exciting meal for a vegetarian visitor, this is the book for you. What is more, you won't need a long list of complicated ingredients to prepare enticing recipes such as mushroom stroganoff, mixed bean and tomato chilli, creamy red lentil dahl and passion fruit souffle. With just a few basic items from the storecupboard and four or less ingredients for each recipe, you can make more than 170 delicious dishes. The recipes may be simple, but they don't compromise on quality, and this instructive cookbook shows you ... Read more
Product Details
Publisher
Anness
Number of pages
96
Format
Paperback
Publication date
2011
Condition
New
Number of Pages
96
Place of Publication
London, United Kingdom
ISBN
9781844769636
SKU
V9781844769636
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-15
About Jenny White
Jenny White has a background in cooking and trained at the Tante Marie School. She worked as Deputy Cookery Editor for both BBC Vegetarian Good Food and Prima and is now a regular contributor to many other magazines, including Woman & Home, Best, House Beautiful, You, Men's Fitness and Ready Steady Cook. Jenny is also a food stylist and has ... Read more
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