Stock image for illustration purposes only - book cover, edition or condition may vary.
Viandier of Taillevent: An Edition of All Extant Manuscripts
Terence . Ed(S): Seully
€ 34.27
FREE Delivery in Ireland
Description for Viandier of Taillevent: An Edition of All Extant Manuscripts
Hardcover. Presents four extant manuscripts of the Viandier de Taillevent. This title includes the commentary and notes that trace the significance of these modifications and indicate the influence the Viandier exercised on cookery books throughout Europe. It also includes a glossary and a bibliography. Editor(s): Seully, Terence. Num Pages: 270 pages, black & white illustrations. BIC Classification: HBT; WB. Category: (G) General (US: Trade). Dimension: 229 x 152 x 25. Weight in Grams: 673.
This volume is the first to present all four extant manuscripts of the Viandier de Taillevent. The texts of the 220 recipes are in their original French and a complete English translation is provided. Variants between the four manuscripts represent more than a century of modifications in gastronomic tastes and culinary practices in French seigneurial life. The commentary and notes trace the significance of these modifications and indicate the influence the Viandier exercised on more recent cookery books throughout Europe. This critical edition also includes a glossary and a bibliography. In addition, selected recipes have been adapted for modern use ... Read more
This volume is the first to present all four extant manuscripts of the Viandier de Taillevent. The texts of the 220 recipes are in their original French and a complete English translation is provided. Variants between the four manuscripts represent more than a century of modifications in gastronomic tastes and culinary practices in French seigneurial life. The commentary and notes trace the significance of these modifications and indicate the influence the Viandier exercised on more recent cookery books throughout Europe. This critical edition also includes a glossary and a bibliography. In addition, selected recipes have been adapted for modern use ... Read more
Product Details
Format
Hardback
Publication date
1988
Publisher
University of Ottawa Press Canada
Number of pages
270
Condition
New
Number of Pages
270
Place of Publication
Ottawa, Canada
ISBN
9780776601748
SKU
V9780776601748
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-15
Reviews for Viandier of Taillevent: An Edition of All Extant Manuscripts