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Whole Food Slow Cooked: 100 Recipes for the Slow-Cooker or Stovetop
Olivia Andrews
€ 19.99
€ 16.06
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Description for Whole Food Slow Cooked: 100 Recipes for the Slow-Cooker or Stovetop
Paperback. For time-strapped cooks and busy households wanting to eat unprocessed, whole food; slow-cooking is the ultimate convenience. Whole Food Slow Cooked offers 100 recipes that are big on flavour and low on fuss, for slow cooker, stovetop or oven. Num Pages: 240 pages. BIC Classification: WBS. Category: (G) General (US: Trade). Dimension: 203 x 257 x 25. Weight in Grams: 926.
For time-strapped cooks and busy households wanting to eat unprocessed, whole food; slow-cooking is the ultimate convenience. Whole Food Slow Cooked offers 100 recipes that are big on flavour and low on fuss, for slow cooker, stovetop or oven. On weekdays, just fire up the slow cooker in the morning, then come home to a hearty and nutritious pea and ham soup or the ultimate bolognaise. With plenty of meat-free options, such as tamarind and pumpkin sambar or butter miso mushroom risotto, and an array of curries including Southern Indian chicken and sweet Javanese beef, you'll never be short of ... Read more
For time-strapped cooks and busy households wanting to eat unprocessed, whole food; slow-cooking is the ultimate convenience. Whole Food Slow Cooked offers 100 recipes that are big on flavour and low on fuss, for slow cooker, stovetop or oven. On weekdays, just fire up the slow cooker in the morning, then come home to a hearty and nutritious pea and ham soup or the ultimate bolognaise. With plenty of meat-free options, such as tamarind and pumpkin sambar or butter miso mushroom risotto, and an array of curries including Southern Indian chicken and sweet Javanese beef, you'll never be short of ... Read more
Product Details
Publisher
Murdoch Books
Format
Paperback
Publication date
2015
Condition
New
Number of Pages
240
Place of Publication
Millers Point, Australia
ISBN
9781743365588
SKU
V9781743365588
Shipping Time
Usually ships in 4 to 8 working days
Ref
99-5
About Olivia Andrews
Olivia Andrews is a food writer, recipe developer and food stylist who has worked for Gordon Ramsay at The Savoy Grill, as well as for Feast magazine, MasterChef, Destination Down Under (SBS) and delicious.
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