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Whole World Vegetarian
Marie Simmons
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€ 24.18
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Description for Whole World Vegetarian
Paperback. In Whole World Vegetarian, Marie Simmons follows her culinary wanderlust, bringing together a collection of bold, imaginative dishes and seamlessly adapting them to contemporary tables. Num Pages: 304 pages, full colour illustrations. BIC Classification: WBJ. Category: (G) General (US: Trade). Dimension: 233 x 192 x 27. Weight in Grams: 866.
The best of our vegetarian recipes have always drawn inspiration from other cultures. In Whole World Vegetarian, Marie Simmons follows her culinary wanderlust, bringing together a collection of bold, imaginative dishes and seamlessly adapting them to contemporary tables. Cooks can expect a wealth of sumptuous options: rice and corn stuffed poblano chilies; Greek-style mac-and- cheese with summer squash; Indonesian vegetable salad with peanut dressing. Even the homiest dishes deliver rich rewards, like South American pumpkin-black bean stew with prunes. All have fresh twists: In a zucchini lasagne, squash replaces pasta, and a cold beet soup is replete with chopped ... Read more
The best of our vegetarian recipes have always drawn inspiration from other cultures. In Whole World Vegetarian, Marie Simmons follows her culinary wanderlust, bringing together a collection of bold, imaginative dishes and seamlessly adapting them to contemporary tables. Cooks can expect a wealth of sumptuous options: rice and corn stuffed poblano chilies; Greek-style mac-and- cheese with summer squash; Indonesian vegetable salad with peanut dressing. Even the homiest dishes deliver rich rewards, like South American pumpkin-black bean stew with prunes. All have fresh twists: In a zucchini lasagne, squash replaces pasta, and a cold beet soup is replete with chopped ... Read more
Product Details
Format
Paperback
Publication date
2016
Publisher
Rux Martin/Houghton Mifflin Harcourt
Condition
New
Number of Pages
304
Place of Publication
Boston, United States
ISBN
9780544018457
SKU
V9780544018457
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-15
About Marie Simmons
The winner of a Julia Child Award and two James Beard Awards, MARIE SIMMONS is a cooking teacher and the author of more than a dozen cookbooks. Her work has appeared in many publications, such as Bon App tit, the Los Angeles Times, Cooking Light, Eating Well, and Food & Wine.
Reviews for Whole World Vegetarian
With a simple premise
that culinary inspiration in a global society comes from all around the world
Simmons offers this accessible and vibrant collection of meatless recipes. . While international cues are hardly new to vegetarian eaters, this volume ventures beyond the hummus and pasta anteroom into the great mansion of exciting flavors, techniques, and lesser-known ingredients (ajvar, a Serbian pepper sauce ... Read more
that culinary inspiration in a global society comes from all around the world
Simmons offers this accessible and vibrant collection of meatless recipes. . While international cues are hardly new to vegetarian eaters, this volume ventures beyond the hummus and pasta anteroom into the great mansion of exciting flavors, techniques, and lesser-known ingredients (ajvar, a Serbian pepper sauce ... Read more