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Winemaking with Concentrates
Peter Duncan
€ 12.46
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Description for Winemaking with Concentrates
Paperback. This is the book for the winemaker who likes the ease and convenience of making wine from concentrates. Invaluable to the flat-dweller who enjoys wine but lacks the facilities to make it from grapes and other fruits. The recipes are formulated from concentrates which are readily available. Num Pages: 96 pages, 96 pages; 13 black and white photographs. BIC Classification: WBXD1. Category: (G) General (US: Trade). Dimension: 209 x 149 x 7. Weight in Grams: 138.
This is the book for the winemaker who likes the ease and convenience of making wine from concentrates for those who enjoy wine but lacks the facilities to make it from grapes and other fruits. The recipes in this edition are formulated from concentrates which are readily available to make 1-2 gallon batches of wine. The book is the culmination of many years of work with concentrates from all over the world. Peter Duncan's vast experience and knowledge of the way wine can be made with concentrates is all here in these pages - this is the book that every ... Read more
This is the book for the winemaker who likes the ease and convenience of making wine from concentrates for those who enjoy wine but lacks the facilities to make it from grapes and other fruits. The recipes in this edition are formulated from concentrates which are readily available to make 1-2 gallon batches of wine. The book is the culmination of many years of work with concentrates from all over the world. Peter Duncan's vast experience and knowledge of the way wine can be made with concentrates is all here in these pages - this is the book that every ... Read more
Product Details
Publisher
Special Interest Model Books United Kingdom
Number of pages
96
Format
Paperback
Publication date
1995
Condition
New
Number of Pages
96
Place of Publication
, United Kingdom
ISBN
9781854861184
SKU
V9781854861184
Shipping Time
Usually ships in 5 to 9 working days
Ref
99-50
About Peter Duncan
Peter M. Duncan was born in Perth, Scotland. He was educated at Perth Academy and Edinburgh University, graduating in 1959 with a first class honours B.Sc. in chemistry. Married with two sons, he has lived in Quebec, Canada since 1962. On the winemaking front, he founded the Huron Wine Guild, has been a member of both the Canadian and British ... Read more
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