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Zwilling J.A. Henkels Complete Book of Knife Skills
Jeffrey Elliot
€ 40.99
€ 40.03
FREE Delivery in Ireland
Description for Zwilling J.A. Henkels Complete Book of Knife Skills
Hardback. The definitive book on knife skills from the knife manufacturer recognized worldwide as the symbol of the best quality and function. Num Pages: 384 pages, 1200 colour photos. BIC Classification: WBS. Category: (G) General (US: Trade). Dimension: 268 x 216 x 34. Weight in Grams: 1252.
Every home chef needs a knife skills book. Cooks who know how to choose a knife, how to maintain it and how to use it properly work more safely, more quickly and more efficiently. Good knife skills also allow a cook to cut ingredients uniformly, allowing everything to cook at the same rate and creating the best presentation in the final dish. The authors' unique approach in this book stems from their experience in the culinary classroom, where they observed how people learn. Elliot and DeWan refined their teaching process based on this vast experience. Some of the features in ... Read more
Every home chef needs a knife skills book. Cooks who know how to choose a knife, how to maintain it and how to use it properly work more safely, more quickly and more efficiently. Good knife skills also allow a cook to cut ingredients uniformly, allowing everything to cook at the same rate and creating the best presentation in the final dish. The authors' unique approach in this book stems from their experience in the culinary classroom, where they observed how people learn. Elliot and DeWan refined their teaching process based on this vast experience. Some of the features in ... Read more
Product Details
Publisher
Robert Rose Inc Canada
Number of pages
384
Format
Hardback
Publication date
2010
Condition
New
Number of Pages
384
Place of Publication
Ontario, Canada
ISBN
9780778802563
SKU
V9780778802563
Shipping Time
Usually ships in 5 to 9 working days
Ref
99-88
About Jeffrey Elliot
Jeffrey Elliot is a graduate of the Culinary Institute of America and has cooked at Le Cirque and Le Bernardin in New York. He is manager of culinary relations for Zwilling J.A. Henckels, Demeyere and Staub as well as the executive chef for Zwilling J.A. Henckels U.S. James P. DeWan is a chef, culinary instructor and award-winning food writer. His ... Read more
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